What are the differences between butter and lamb? Butter is higher in vitamin A, yet lamb is higher in vitamin B12, selenium, vitamin B3, zinc, phosphorus, iron, and vitamin B2. Butter's daily need coverage for saturated fat is 208% more. The amount of saturated fat in lamb is lower. We used Butter, without salt and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
50.489g
8.83g
189%
Vitamin B12
0.17µg
2.55µg
99%
Fats
81.11g
20.94g
93%
Vitamin A
684µg
0µg
76%
Protein
0.85g
24.52g
47%
Selenium
1µg
26.4µg
46%
Vitamin B3
0.042mg
6.66mg
41%
Zinc
0.09mg
4.46mg
40%
Cholesterol
215mg
97mg
39%
Monounsaturated fat
23.43g
8.82g
37%
Iron
0.02mg
1.88mg
23%
Phosphorus
24mg
188mg
23%
Calories
717kcal
294kcal
21%
Vitamin B2
0.034mg
0.25mg
17%
Vitamin E
2.32mg
0.14mg
15%
Choline
18.8mg
93.7mg
14%
Copper
0.016mg
0.119mg
11%
Vitamin B5
0.11mg
0.66mg
11%
Vitamin B6
0.003mg
0.13mg
10%
Polyunsaturated fat
3.01g
1.51g
10%
Potassium
24mg
310mg
8%
Vitamin B1
0.005mg
0.1mg
8%
Magnesium
2mg
23mg
5%
Folate
3µg
18µg
4%
Sodium
11mg
72mg
3%
Vitamin K
7µg
4.6µg
2%
Vitamin D
0µg
0.1µg
1%
Calcium
24mg
17mg
1%
Manganese
0.004mg
0.022mg
1%
Protein per 100 calories
0.12g
8.3g
N/A
Calories per 10 g protein
8435kcal
120kcal
N/A
Weight per 100 calories
14g
34g
N/A
Unsaturated / Saturated Fat ratio
0.52
1.2
N/A
Net carbs
0.06g
0g
N/A
Carbs
0.06g
0g
0%
Vitamin D*
0 IU
2 IU
0%
Sugar
0.06g
0g
N/A
Tryptophan
0.012mg
0.287mg
0%
Threonine
0.038mg
1.05mg
0%
Isoleucine
0.051mg
1.183mg
0%
Leucine
0.083mg
1.908mg
0%
Lysine
0.067mg
2.166mg
0%
Methionine
0.021mg
0.629mg
0%
Phenylalanine
0.041mg
0.998mg
0%
Valine
0.057mg
1.323mg
0%
Histidine
0.023mg
0.777mg
0%
Omega-3 - ALA
0.315g
N/A
Omega-6 - Linoleic acid
2.166g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Fats Fats
+287.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+2784.7%
Contains
more
Water Water
+199.4%
Contains
more
Other Other
+1950%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
more
Mono. Fat Monounsaturated fat
+165.6%
Contains
more
Poly. Fat Polyunsaturated fat
+99.3%
Contains
less
Sat. Fat Saturated fat
-82.5%