Significant differences between butter and walnut Butter has more vitamin A; however, walnut is richer in copper, manganese, phosphorus, vitamin B6, magnesium, iron, and protein. Butter covers your daily saturated fat needs 222% more than walnut. Specific food types used in this comparison are Butter, without salt and Nuts, walnuts, english .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
0
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
10
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
113%
29%
39%
109%
529%
84%
148%
0.26%
445%
27%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
7
100 g
300 g
1 cup, in shell, edible yield (7 nuts) - 28g 1 oz (14 halves) - 28.35g 1 cup, ground - 80g 1 cup, chopped - 117g 1 cup pieces or chips - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
14%
85%
35%
21%
34%
124%
0%
6.8%
74%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Polyunsaturated fat
3.01g
47.174g
294%
Saturated fat
50.489g
6.126g
202%
Copper
0.016mg
1.586mg
174%
Manganese
0.004mg
3.414mg
148%
Vitamin A
684µg
1µg
76%
Cholesterol
215mg
0mg
72%
Phosphorus
24mg
346mg
46%
Vitamin B6
0.003mg
0.537mg
41%
Magnesium
2mg
158mg
37%
Iron
0.02mg
2.91mg
36%
Monounsaturated fat
23.43g
8.933g
36%
Protein
0.85g
15.23g
29%
Vitamin B1
0.005mg
0.341mg
28%
Fiber
0g
6.7g
27%
Zinc
0.09mg
3.09mg
27%
Fats
81.11g
65.21g
24%
Folate
3µg
98µg
24%
Omega-3 (ALA)
0.315g
20%
Omega-6 (Linoleic acid)
2.166g
13%
Potassium
24mg
441mg
12%
Vitamin E
2.32mg
0.7mg
11%
Vitamin B2
0.034mg
0.15mg
9%
Vitamin B5
0.11mg
0.57mg
9%
Calcium
24mg
98mg
7%
Selenium
1µg
4.9µg
7%
Vitamin B3
0.042mg
1.125mg
7%
Vitamin B12
0.17µg
0µg
7%
Carbs
0.06g
13.71g
5%
Vitamin K
7µg
2.7µg
4%
Choline
18.8mg
39.2mg
4%
Calories
717kcal
654kcal
3%
Vitamin C
0mg
1.3mg
1%
Protein per 100 calories
0.12g
2.3g
N/A
Calories per 10 g protein
8435kcal
429kcal
N/A
Weight per 100 calories
14g
15g
N/A
Unsaturated / Saturated Fat ratio
0.52
9.2
N/A
Net carbs
0.06g
7.01g
N/A
Sugar
0.06g
2.61g
N/A
Starch
0.06g
0%
Sodium
11mg
2mg
0%
Tryptophan
0.012mg
0.17mg
0%
Threonine
0.038mg
0.596mg
0%
Isoleucine
0.051mg
0.625mg
0%
Leucine
0.083mg
1.17mg
0%
Lysine
0.067mg
0.424mg
0%
Methionine
0.021mg
0.236mg
0%
Phenylalanine
0.041mg
0.711mg
0%
Valine
0.057mg
0.753mg
0%
Histidine
0.023mg
0.391mg
0%
Fructose
0.09g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
2
15%
65%
14%
4%
2%
Protein:
15.23 g
Fats:
65.21 g
Carbs:
13.71 g
Water:
4.07 g
Other:
1.78 g
Contains
more
Fats Fats
+24.4%
Contains
more
Water Water
+340.8%
Contains
more
Protein Protein
+1691.8%
Contains
more
Carbs Carbs
+22750%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
2
10%
14%
76%
Saturated fat:
Sat. Fat
6.126 g
Monounsaturated fat:
Mono. Fat
8.933 g
Polyunsaturated fat:
Poly. Fat
47.174 g
Contains
more
Mono. Fat Monounsaturated fat
+162.3%
Contains
less
Sat. Fat Saturated fat
-87.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1467.2%