Summary of differences between butterbur and quinoa Butterbur has more vitamin C, potassium, and calcium; however, quinoa is higher in phosphorus, iron, manganese, magnesium, copper, protein, and zinc. Butterbur covers your daily need for vitamin C 35% more than quinoa. Butterbur has 6 times more calcium than quinoa. While butterbur has 103mg of calcium, quinoa has only 17mg. These are the specific foods used in this comparison Butterbur, (fuki), raw and Quinoa, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 petiole - 5g 1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
31%
58%
3.8%
34%
4.4%
5.1%
0.91%
36%
4.9%
7
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
5.1%
15%
56%
64%
30%
65%
0.91%
82%
15%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 petiole - 5g 1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
105%
0%
1%
0%
5%
4.6%
3.8%
1.9%
22%
0%
0%
7.5%
6
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
13%
27%
25%
7.7%
0%
28%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
31.5mg
0mg
35%
Phosphorus
12mg
152mg
20%
Iron
0.1mg
1.49mg
17%
Manganese
0.274mg
0.631mg
16%
Potassium
655mg
172mg
14%
Magnesium
14mg
64mg
12%
Fiber
2.8g
11%
Copper
0.103mg
0.192mg
10%
Calcium
103mg
17mg
9%
Protein
0.39g
4.4g
8%
Zinc
0.16mg
1.09mg
8%
Folate
10µg
42µg
8%
Starch
17.63g
7%
Vitamin B1
0.02mg
0.107mg
7%
Vitamin B2
0.02mg
0.11mg
7%
Polyunsaturated fat
1.078g
7%
Carbs
3.61g
21.3g
6%
Calories
14kcal
120kcal
5%
Vitamin E
0.63mg
4%
Choline
23mg
4%
Fats
0.04g
1.92g
3%
Selenium
0.9µg
2.8µg
3%
Vitamin B6
0.096mg
0.123mg
2%
Vitamin B3
0.2mg
0.412mg
1%
Vitamin B5
0.032mg
1%
Saturated fat
0.231g
1%
Monounsaturated fat
0.528g
1%
Protein per 100 calories
2.8g
3.7g
N/A
Calories per 10 g protein
359kcal
273kcal
N/A
Weight per 100 calories
714g
83g
N/A
Net carbs
3.61g
18.5g
N/A
Sugar
0.87g
N/A
Sodium
7mg
7mg
0%
Vitamin A
3µg
0µg
0%
Tryptophan
0.052mg
0%
Threonine
0.131mg
0%
Isoleucine
0.157mg
0%
Leucine
0.261mg
0%
Lysine
0.239mg
0%
Methionine
0.096mg
0%
Phenylalanine
0.185mg
0%
Valine
0.185mg
0%
Histidine
0.127mg
0%
Omega-3 (DHA)
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
4%
95%
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
3
4%
2%
21%
72%
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
Contains
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Water Water
+32%
Contains
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Protein Protein
+1028.2%
Contains
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Fats Fats
+4700%
Contains
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Carbs Carbs
+490%