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  6. Chinese cabbage vs. Bell pepper

Chinese cabbage vs. Bell pepper — In-Depth Nutrition Comparison

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How are Chinese cabbage and bell peppers different?

  • Chinese cabbage is higher in vitamin K, vitamin A, folate, calcium, and iron; however, bell peppers are richer in vitamin C and copper.
  • Daily need coverage for vitamin C for bell peppers is 39% higher.
  • Chinese cabbage contains 12 times more vitamin A than bell peppers. While Chinese cabbage contains 223µg of vitamin A, bell peppers contain only 18µg.

Cabbage, chinese (pak-choi), raw and Peppers, sweet, green, raw are the varieties used in this article.

Infographic

Chinese cabbage vs Bell pepper infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +950%
Contains more PotassiumPotassium +44%
Contains more IronIron +135.3%
Contains more ZincZinc +46.2%
Contains more PhosphorusPhosphorus +85%
Contains more ManganeseManganese +30.3%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +214.3%
Contains less SodiumSodium -95.4%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 150% 0% 74% 1.8% 10% 16% 9.4% 5.3% 45% 0% 114% 50%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 268% 0% 6% 7.4% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5%
Contains more Vitamin AVitamin A +1138.9%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin KVitamin K +514.9%
Contains more FolateFolate +560%
Contains more Vitamin CVitamin C +78.7%
Contains more Vitamin EVitamin E +311.1%
Contains more Vitamin B1Vitamin B1 +42.5%
Contains more Vitamin B5Vitamin B5 +12.5%
Contains more Vitamin B6Vitamin B6 +15.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.48mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Bell pepper DV% diff.
Vitamin C 45mg 80.4mg 39%
Vitamin K 45.5µg 7.4µg 32%
Vitamin A 223µg 18µg 23%
Folate 66µg 10µg 14%
Calcium 105mg 10mg 10%
Iron 0.8mg 0.34mg 6%
Copper 0.021mg 0.066mg 5%
Fiber 1g 1.7g 3%
Sodium 65mg 3mg 3%
Vitamin B2 0.07mg 0.028mg 3%
Magnesium 19mg 10mg 2%
Potassium 252mg 175mg 2%
Phosphorus 37mg 20mg 2%
Vitamin E 0.09mg 0.37mg 2%
Manganese 0.159mg 0.122mg 2%
Vitamin B6 0.194mg 0.224mg 2%
Protein 1.5g 0.86g 1%
Carbs 2.18g 4.64g 1%
Zinc 0.19mg 0.13mg 1%
Selenium 0.5µg 0µg 1%
Vitamin B1 0.04mg 0.057mg 1%
Fructose 1.12g 1%
Calories 13kcal 20kcal 0%
Protein per 100 calories 12g 4.3g N/A
Calories per 10 g protein 87kcal 233kcal N/A
Weight per 100 calories 769g 500g N/A
Fats 0.2g 0.17g 0%
Net carbs 1.18g 2.94g N/A
Sugar 1.18g 2.4g N/A
Vitamin B3 0.5mg 0.48mg 0%
Vitamin B5 0.088mg 0.099mg 0%
Choline 6.4mg 5.5mg 0%
Saturated fat 0.027g 0.058g 0%
Monounsaturated fat 0.015g 0.008g 0%
Polyunsaturated fat 0.096g 0.062g 0%
Tryptophan 0.015mg 0.012mg 0%
Threonine 0.049mg 0.036mg 0%
Isoleucine 0.085mg 0.024mg 0%
Leucine 0.088mg 0.036mg 0%
Lysine 0.089mg 0.039mg 0%
Methionine 0.009mg 0.007mg 0%
Phenylalanine 0.044mg 0.092mg 0%
Valine 0.066mg 0.036mg 0%
Histidine 0.026mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +74.4%
Contains more FatsFats +17.6%
Contains more CarbsCarbs +112.8%
~equal in Water ~93.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -53.4%
Contains more Mono. FatMonounsaturated fat +87.5%
Contains more Poly. FatPolyunsaturated fat +54.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.