Chinese cabbage vs. Dried fruit — In-Depth Nutrition Comparison
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How are Chinese cabbage and dried fruit different?
- Chinese cabbage is richer in vitamin C, vitamin K, and folate, while dried fruit is higher in copper, vitamin E, potassium, fiber, iron, carbs, and vitamin B3.
- Chinese cabbage covers your daily need for vitamin C 49% more than dried fruit.
- Chinese cabbage contains 15 times more vitamin K than dried fruit. Chinese cabbage contains 45.5µg of vitamin K, while dried fruit contains 3.1µg.
Cabbage, chinese (pak-choi), raw and Apricots, dried, sulfured, uncooked types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +90.9% |
| Contains more MagnesiumMagnesium | +68.4% |
| Contains more PotassiumPotassium | +361.1% |
| Contains more IronIron | +232.5% |
| Contains more CopperCopper | +1533.3% |
| Contains more ZincZinc | +105.3% |
| Contains more PhosphorusPhosphorus | +91.9% |
| Contains less SodiumSodium | -84.6% |
| Contains more ManganeseManganese | +47.8% |
| Contains more SeleniumSelenium | +340% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +4400% |
| Contains more Vitamin AVitamin A | +23.9% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B6Vitamin B6 | +35.7% |
| Contains more Vitamin KVitamin K | +1367.7% |
| Contains more FolateFolate | +560% |
| Contains more Vitamin EVitamin E | +4711.1% |
| Contains more Vitamin B3Vitamin B3 | +417.8% |
| Contains more Vitamin B5Vitamin B5 | +486.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 45mg | 1mg | 49% |
| Copper | 0.021mg | 0.343mg | 36% |
| Vitamin K | 45.5µg | 3.1µg | 35% |
| Vitamin E | 0.09mg | 4.33mg | 28% |
| Potassium | 252mg | 1162mg | 27% |
| Fiber | 1g | 7.3g | 25% |
| Iron | 0.8mg | 2.66mg | 23% |
| Carbs | 2.18g | 62.64g | 20% |
| Fructose | 12.47g | 16% | |
| Folate | 66µg | 10µg | 14% |
| Vitamin B3 | 0.5mg | 2.589mg | 13% |
| Calories | 13kcal | 241kcal | 11% |
| Vitamin B5 | 0.088mg | 0.516mg | 9% |
| Calcium | 105mg | 55mg | 5% |
| Phosphorus | 37mg | 71mg | 5% |
| Vitamin A | 223µg | 180µg | 5% |
| Protein | 1.5g | 3.39g | 4% |
| Vitamin B6 | 0.194mg | 0.143mg | 4% |
| Magnesium | 19mg | 32mg | 3% |
| Manganese | 0.159mg | 0.235mg | 3% |
| Selenium | 0.5µg | 2.2µg | 3% |
| Zinc | 0.19mg | 0.39mg | 2% |
| Sodium | 65mg | 10mg | 2% |
| Vitamin B1 | 0.04mg | 0.015mg | 2% |
| Choline | 6.4mg | 13.9mg | 1% |
| Protein per 100 calories | 12g | 1.4g | N/A |
| Calories per 10 g protein | 87kcal | 711kcal | N/A |
| Weight per 100 calories | 769g | 41g | N/A |
| Fats | 0.2g | 0.51g | 0% |
| Net carbs | 1.18g | 55.34g | N/A |
| Sugar | 1.18g | 53.44g | N/A |
| Starch | 0.35g | 0% | |
| Vitamin B2 | 0.07mg | 0.074mg | 0% |
| Saturated fat | 0.027g | 0.017g | 0% |
| Monounsaturated fat | 0.015g | 0.074g | 0% |
| Polyunsaturated fat | 0.096g | 0.074g | 0% |
| Tryptophan | 0.015mg | 0.016mg | 0% |
| Threonine | 0.049mg | 0.073mg | 0% |
| Isoleucine | 0.085mg | 0.063mg | 0% |
| Leucine | 0.088mg | 0.105mg | 0% |
| Lysine | 0.089mg | 0.083mg | 0% |
| Methionine | 0.009mg | 0.015mg | 0% |
| Phenylalanine | 0.044mg | 0.062mg | 0% |
| Valine | 0.066mg | 0.078mg | 0% |
| Histidine | 0.026mg | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more WaterWater | +208.6% |
| Contains more ProteinProtein | +126% |
| Contains more FatsFats | +155% |
| Contains more CarbsCarbs | +2773.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Poly. FatPolyunsaturated fat | +29.7% |
| Contains less Sat. FatSaturated fat | -37% |
| Contains more Mono. FatMonounsaturated fat | +393.3% |






