Chinese cabbage vs. Tomatillo — In-Depth Nutrition Comparison
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Significant differences between Chinese cabbage and tomatillos
- Chinese cabbage has more vitamin C, vitamin K, vitamin A, folate, vitamin B6, and calcium; however, tomatillos are richer in manganese, vitamin B3, and copper.
- Tomatillos cover your daily manganese needs 6645% more than Chinese cabbage.
- Tomatillos have 37 times less vitamin A than Chinese cabbage. Chinese cabbage has 223µg of vitamin A, while tomatillos have 6µg.
Specific food types used in this comparison are Cabbage, chinese (pak-choi), raw and Tomatillos, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +1400% |
| Contains more IronIron | +29% |
| Contains more CopperCopper | +276.2% |
| Contains more ZincZinc | +15.8% |
| Contains less SodiumSodium | -98.5% |
| Contains more ManganeseManganese | +96126.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +284.6% |
| Contains more Vitamin AVitamin A | +3616.7% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B6Vitamin B6 | +246.4% |
| Contains more Vitamin KVitamin K | +350.5% |
| Contains more FolateFolate | +842.9% |
| Contains more Vitamin EVitamin E | +322.2% |
| Contains more Vitamin B3Vitamin B3 | +270% |
| Contains more Vitamin B5Vitamin B5 | +70.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 0.159mg | 153mg | 6645% |
| Vitamin C | 45mg | 11.7mg | 37% |
| Vitamin K | 45.5µg | 10.1µg | 30% |
| Vitamin A | 223µg | 6µg | 24% |
| Folate | 66µg | 7µg | 15% |
| Vitamin B6 | 0.194mg | 0.056mg | 11% |
| Calcium | 105mg | 7mg | 10% |
| Vitamin B3 | 0.5mg | 1.85mg | 8% |
| Copper | 0.021mg | 0.079mg | 6% |
| Fiber | 1g | 1.9g | 4% |
| Sodium | 65mg | 1mg | 3% |
| Vitamin B2 | 0.07mg | 0.035mg | 3% |
| Iron | 0.8mg | 0.62mg | 2% |
| Vitamin E | 0.09mg | 0.38mg | 2% |
| Polyunsaturated fat | 0.096g | 0.417g | 2% |
| Calories | 13kcal | 32kcal | 1% |
| Protein | 1.5g | 0.96g | 1% |
| Fats | 0.2g | 1.02g | 1% |
| Carbs | 2.18g | 5.84g | 1% |
| Vitamin B5 | 0.088mg | 0.15mg | 1% |
| Saturated fat | 0.027g | 0.139g | 1% |
| Protein per 100 calories | 12g | 3g | N/A |
| Calories per 10 g protein | 87kcal | 333kcal | N/A |
| Weight per 100 calories | 769g | 313g | N/A |
| Net carbs | 1.18g | 3.94g | N/A |
| Magnesium | 19mg | 20mg | 0% |
| Potassium | 252mg | 268mg | 0% |
| Sugar | 1.18g | 3.93g | N/A |
| Zinc | 0.19mg | 0.22mg | 0% |
| Phosphorus | 37mg | 39mg | 0% |
| Selenium | 0.5µg | 0.5µg | 0% |
| Vitamin B1 | 0.04mg | 0.044mg | 0% |
| Choline | 6.4mg | 7.6mg | 0% |
| Monounsaturated fat | 0.015g | 0.155g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
0.96 g
Fats:
1.02 g
Carbs:
5.84 g
Water:
91.63 g
Other:
0.55 g
| Contains more ProteinProtein | +56.3% |
| Contains more FatsFats | +410% |
| Contains more CarbsCarbs | +167.9% |
~equal in
Water
~91.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.139 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.417 g
| Contains less Sat. FatSaturated fat | -80.6% |
| Contains more Mono. FatMonounsaturated fat | +933.3% |
| Contains more Poly. FatPolyunsaturated fat | +334.4% |






