Chinese cabbage vs. Yardlong beans — In-Depth Nutrition Comparison
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What are the main differences between Chinese cabbage and yardlong beans?
- Chinese cabbage is richer in vitamin C, vitamin A, vitamin B6, calcium, and folate, yet yardlong beans is richer in magnesium.
- Chinese cabbage's daily need coverage for vitamin C is 32% higher.
- Chinese cabbage has 10 times more vitamin A than yardlong beans. Chinese cabbage has 223µg of vitamin A, while yardlong beans has 23µg.
- Chinese cabbage has a lower glycemic index than yardlong beans.
We used Cabbage, chinese (pak-choi), raw and Yardlong bean, cooked, boiled, drained, without salt types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +138.6% |
| Contains more MagnesiumMagnesium | +121.1% |
| Contains more PotassiumPotassium | +15.1% |
| Contains more IronIron | +22.5% |
| Contains more CopperCopper | +123.8% |
| Contains more ZincZinc | +89.5% |
| Contains more PhosphorusPhosphorus | +54.1% |
| Contains less SodiumSodium | -93.8% |
| Contains more ManganeseManganese | +26.4% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +177.8% |
| Contains more Vitamin AVitamin A | +869.6% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +72.5% |
| Contains more Vitamin B6Vitamin B6 | +708.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +46.7% |
| Contains more Vitamin B1Vitamin B1 | +112.5% |
| Contains more Vitamin B2Vitamin B2 | +41.4% |
| Contains more Vitamin B3Vitamin B3 | +26% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 45.5µg | 38% | |
| Vitamin C | 45mg | 16.2mg | 32% |
| Vitamin A | 223µg | 23µg | 22% |
| Vitamin B6 | 0.194mg | 0.024mg | 13% |
| Calcium | 105mg | 44mg | 6% |
| Magnesium | 19mg | 42mg | 5% |
| Folate | 66µg | 45µg | 5% |
| Fiber | 1g | 4% | |
| Vitamin B1 | 0.04mg | 0.085mg | 4% |
| Copper | 0.021mg | 0.047mg | 3% |
| Phosphorus | 37mg | 57mg | 3% |
| Sodium | 65mg | 4mg | 3% |
| Calories | 13kcal | 47kcal | 2% |
| Protein | 1.5g | 2.53g | 2% |
| Carbs | 2.18g | 9.18g | 2% |
| Iron | 0.8mg | 0.98mg | 2% |
| Zinc | 0.19mg | 0.36mg | 2% |
| Manganese | 0.159mg | 0.201mg | 2% |
| Selenium | 0.5µg | 1.5µg | 2% |
| Vitamin B2 | 0.07mg | 0.099mg | 2% |
| Potassium | 252mg | 290mg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Vitamin B3 | 0.5mg | 0.63mg | 1% |
| Vitamin B5 | 0.088mg | 0.051mg | 1% |
| Choline | 6.4mg | 1% | |
| Protein per 100 calories | 12g | 5.4g | N/A |
| Calories per 10 g protein | 87kcal | 186kcal | N/A |
| Weight per 100 calories | 769g | 213g | N/A |
| Fats | 0.2g | 0.1g | 0% |
| Net carbs | 1.18g | 9.18g | N/A |
| Sugar | 1.18g | N/A | |
| Saturated fat | 0.027g | 0.026g | 0% |
| Monounsaturated fat | 0.015g | 0.009g | 0% |
| Polyunsaturated fat | 0.096g | 0.042g | 0% |
| Tryptophan | 0.015mg | 0.029mg | 0% |
| Threonine | 0.049mg | 0.094mg | 0% |
| Isoleucine | 0.085mg | 0.135mg | 0% |
| Leucine | 0.088mg | 0.18mg | 0% |
| Lysine | 0.089mg | 0.166mg | 0% |
| Methionine | 0.009mg | 0.036mg | 0% |
| Phenylalanine | 0.044mg | 0.139mg | 0% |
| Valine | 0.066mg | 0.146mg | 0% |
| Histidine | 0.026mg | 0.082mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
2.53 g
Fats:
0.1 g
Carbs:
9.18 g
Water:
87.47 g
Other:
0.72 g
| Contains more FatsFats | +100% |
| Contains more ProteinProtein | +68.7% |
| Contains more CarbsCarbs | +321.1% |
~equal in
Water
~87.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.042 g
| Contains more Mono. FatMonounsaturated fat | +66.7% |
| Contains more Poly. FatPolyunsaturated fat | +128.6% |
~equal in
Saturated fat
~0.026g






