The main differences between caramel and espresso Caramel has more phosphorus, calcium, vitamin B12, vitamin B5, vitamin B1, and vitamin B2; however, espresso has more vitamin B3 and magnesium. Daily need coverage for vitamin B3 for espresso is 32% higher. Espresso is lower in saturated fat. Caramel has a higher glycemic index than espresso. Food types used in this article are Candies, caramels and Beverages, coffee, brewed, espresso, restaurant-prepared .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
41%
19%
5.3%
6%
12%
49%
32%
1.4%
9.8%
4
100 g
300 g
1 fl oz - 29.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
57%
0.6%
10%
4.9%
17%
1.4%
3%
1.8%
6.5%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 piece - 10.1g 1 package (2.5 oz) - 71g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
4%
9.2%
26%
59%
2.8%
37%
13%
38%
4.5%
3%
1
100 g
300 g
1 fl oz - 29.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0.2%
0.25%
41%
98%
1.7%
0.46%
0%
0.25%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Caffeine
0mg
212mg
53%
Vitamin B3
0.148mg
5.207mg
32%
Carbs
77g
1.67g
25%
Polyunsaturated fat
3.478g
0.092g
23%
Calories
382kcal
9kcal
19%
Magnesium
17mg
80mg
15%
Phosphorus
114mg
7mg
15%
Calcium
138mg
2mg
14%
Vitamin B12
0.3µg
0µg
13%
Fats
8.1g
0.18g
12%
Vitamin B5
0.62mg
0.028mg
12%
Saturated fat
2.476g
0.092g
11%
Sodium
245mg
14mg
10%
Protein
4.6g
0.12g
9%
Vitamin B1
0.103mg
0.001mg
9%
Vitamin B2
0.256mg
0.177mg
6%
Copper
0.018mg
0.05mg
4%
Zinc
0.44mg
0.05mg
4%
Vitamin B6
0.056mg
0.002mg
4%
Monounsaturated fat
1.542g
0g
4%
Potassium
214mg
115mg
3%
Vitamin E
0.46mg
0.01mg
3%
Selenium
1.8µg
0µg
3%
Cholesterol
7mg
0mg
2%
Manganese
0.011mg
0.05mg
2%
Vitamin A
12µg
0µg
1%
Vitamin K
1.8µg
0.1µg
1%
Folate
4µg
1µg
1%
Choline
8mg
2.6mg
1%
Protein per 100 calories
1.2g
1.3g
N/A
Calories per 10 g protein
830kcal
750kcal
N/A
Weight per 100 calories
26g
1111g
N/A
Unsaturated / Saturated Fat ratio
2
1
N/A
Vitamin C
0.4mg
0.2mg
0%
Net carbs
77g
1.67g
N/A
Iron
0.14mg
0.13mg
0%
Sugar
65.5g
0g
N/A
Tryptophan
0.06mg
0%
Threonine
0.192mg
0%
Isoleucine
0.258mg
0%
Leucine
0.417mg
0%
Lysine
0.338mg
0%
Methionine
0.107mg
0%
Phenylalanine
0.205mg
0%
Valine
0.285mg
0%
Histidine
0.115mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
8%
77%
9%
2%
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
1
2%
98%
Protein:
0.12 g
Fats:
0.18 g
Carbs:
1.67 g
Water:
97.8 g
Other:
0.23 g
Contains
more
Protein Protein
+3733.3%
Contains
more
Fats Fats
+4400%
Contains
more
Carbs Carbs
+4510.8%
Contains
more
Other Other
+682.6%
Contains
more
Water Water
+1050.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
33%
21%
46%
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
1
50%
50%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Contains
more
Mono. Fat Monounsaturated fat
+∞%
Contains
more
Poly. Fat Polyunsaturated fat
+3680.4%
Contains
less
Sat. Fat Saturated fat
-96.3%