Cardoon vs. Barley flour — In-Depth Nutrition Comparison
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Important differences between cardoon and barley flour
- Barley flour has more selenium, phosphorus, vitamin B3, fiber, manganese, vitamin B1, iron, carbs, protein, and vitamin B6 than cardoon.
- Barley flour's daily need coverage for selenium is 68% more.
The food varieties used in the comparison are Cardoon, raw and Barley flour or meal.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +118.8% |
| Contains more PotassiumPotassium | +29.4% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more IronIron | +282.9% |
| Contains more CopperCopper | +48.5% |
| Contains more ZincZinc | +1076.5% |
| Contains more PhosphorusPhosphorus | +1187% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +303.9% |
| Contains more SeleniumSelenium | +18750% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +133.1% |
| Contains more FolateFolate | +750% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1750% |
| Contains more Vitamin B2Vitamin B2 | +280% |
| Contains more Vitamin B3Vitamin B3 | +1989.7% |
| Contains more Vitamin B6Vitamin B6 | +241.4% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 0.2µg | 37.7µg | 68% |
| Phosphorus | 23mg | 296mg | 39% |
| Vitamin B3 | 0.3mg | 6.269mg | 37% |
| Fiber | 1.6g | 10.1g | 34% |
| Manganese | 0.256mg | 1.034mg | 34% |
| Vitamin B1 | 0.02mg | 0.37mg | 29% |
| Iron | 0.7mg | 2.68mg | 25% |
| Carbs | 4.07g | 74.52g | 23% |
| Vitamin B6 | 0.116mg | 0.396mg | 22% |
| Protein | 0.7g | 10.5g | 20% |
| Zinc | 0.17mg | 2mg | 17% |
| Calories | 17kcal | 345kcal | 16% |
| Folate | 68µg | 8µg | 15% |
| Magnesium | 42mg | 96mg | 13% |
| Copper | 0.231mg | 0.343mg | 12% |
| Sodium | 170mg | 4mg | 7% |
| Choline | 37.8mg | 7% | |
| Vitamin B2 | 0.03mg | 0.114mg | 6% |
| Polyunsaturated fat | 0.041g | 0.771g | 5% |
| Calcium | 70mg | 32mg | 4% |
| Vitamin E | 0.57mg | 4% | |
| Vitamin B5 | 0.338mg | 0.145mg | 4% |
| Potassium | 400mg | 309mg | 3% |
| Fats | 0.1g | 1.6g | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Vitamin K | 2.2µg | 2% | |
| Saturated fat | 0.011g | 0.335g | 1% |
| Protein per 100 calories | 4.1g | 3g | N/A |
| Calories per 10 g protein | 243kcal | 329kcal | N/A |
| Weight per 100 calories | 588g | 29g | N/A |
| Net carbs | 2.47g | 64.42g | N/A |
| Sugar | 0.8g | N/A | |
| Monounsaturated fat | 0.018g | 0.205g | 0% |
| Tryptophan | 0.175mg | 0% | |
| Threonine | 0.356mg | 0% | |
| Isoleucine | 0.383mg | 0% | |
| Leucine | 0.713mg | 0% | |
| Lysine | 0.391mg | 0% | |
| Methionine | 0.202mg | 0% | |
| Phenylalanine | 0.589mg | 0% | |
| Valine | 0.515mg | 0% | |
| Histidine | 0.236mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.1 g
Carbs:
4.07 g
Water:
94 g
Other:
1.13 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
| Contains more WaterWater | +676.2% |
| Contains more ProteinProtein | +1400% |
| Contains more FatsFats | +1500% |
| Contains more CarbsCarbs | +1731% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.335 g
Monounsaturated fat:
Mono. Fat
0.205 g
Polyunsaturated fat:
Poly. Fat
0.771 g
| Contains less Sat. FatSaturated fat | -96.7% |
| Contains more Mono. FatMonounsaturated fat | +1038.9% |
| Contains more Poly. FatPolyunsaturated fat | +1780.5% |






