Differences between carrots and avocados Carrots have more vitamin A, while avocados have more vitamin B5, copper, fiber, folate, vitamin E, vitamin B6, vitamin K, and vitamin B2. Carrots' daily need coverage for vitamin A is 331% higher. The amount of saturated fat in carrots is lower. The food types used in this comparison are Carrots, raw and Avocados, raw, all commercial varieties .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
9.9%
28%
11%
15%
6.5%
15%
9%
19%
0.55%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 slice - 3g 1 strip medium - 4g 1 strip large (3" long) - 7g 1 small (5-1/2" long) - 50g 1 medium - 61g 1 large (7-1/4" to 8-/1/2" long) - 72g 1 cup grated - 110g 1 cup strips or slices - 122g 1 cup chopped - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
278%
13%
17%
13%
18%
16%
32%
0%
33%
14%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
835µg
7µg
92%
Monounsaturated fat
0.014g
9.799g
24%
Fats
0.24g
14.66g
22%
Vitamin B5
0.273mg
1.389mg
22%
Fiber
2.8g
6.7g
16%
Copper
0.045mg
0.19mg
16%
Folate
19µg
81µg
16%
Polyunsaturated fat
0.117g
1.816g
11%
Vitamin E
0.66mg
2.07mg
9%
Vitamin B6
0.138mg
0.257mg
9%
Saturated fat
0.037g
2.126g
9%
Vitamin K
13.2µg
21µg
7%
Calories
41kcal
160kcal
6%
Vitamin B2
0.058mg
0.13mg
6%
Vitamin C
5.9mg
10mg
5%
Potassium
320mg
485mg
5%
Vitamin B3
0.983mg
1.738mg
5%
Magnesium
12mg
29mg
4%
Zinc
0.24mg
0.64mg
4%
Iron
0.3mg
0.55mg
3%
Sodium
69mg
7mg
3%
Protein
0.93g
2g
2%
Calcium
33mg
12mg
2%
Phosphorus
35mg
52mg
2%
Starch
1.43g
0.11g
1%
Selenium
0.1µg
0.4µg
1%
Choline
8.8mg
14.2mg
1%
Fructose
0.55g
0.12g
1%
Protein per 100 calories
2.3g
1.3g
N/A
Calories per 10 g protein
441kcal
800kcal
N/A
Weight per 100 calories
244g
63g
N/A
Unsaturated / Saturated Fat ratio
3.5
5.5
N/A
Net carbs
6.78g
1.83g
N/A
Carbs
9.58g
8.53g
0%
Sugar
4.74g
0.66g
N/A
Manganese
0.143mg
0.142mg
0%
Vitamin B1
0.066mg
0.067mg
0%
Tryptophan
0.012mg
0.025mg
0%
Threonine
0.191mg
0.073mg
0%
Isoleucine
0.077mg
0.084mg
0%
Leucine
0.102mg
0.143mg
0%
Lysine
0.101mg
0.132mg
0%
Methionine
0.02mg
0.038mg
0%
Phenylalanine
0.061mg
0.097mg
0%
Valine
0.069mg
0.107mg
0%
Histidine
0.04mg
0.049mg
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
10%
88%
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
3
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Carbs Carbs
+12.3%
Contains
more
Water Water
+20.6%
Contains
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Protein Protein
+115.1%
Contains
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Fats Fats
+6008.3%
Contains
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Other Other
+64.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
22%
8%
70%
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-98.3%
Contains
more
Mono. Fat Monounsaturated fat
+69892.9%
Contains
more
Poly. Fat Polyunsaturated fat
+1452.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
23%
58%
10%
9%
Starch:
1.43 g
Sucrose:
3.59 g
Glucose:
0.59 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
1
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
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Starch Starch
+1200%
Contains
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Sucrose Sucrose
+5883.3%
Contains
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Glucose Glucose
+59.5%
Contains
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Fructose Fructose
+358.3%
Contains
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Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g