Carrot vs. Edamame — In-Depth Nutrition Comparison
Compare
What are the main differences between carrots and edamame?
- Carrots are richer in vitamin A, yet edamame is richer in folate, manganese, copper, protein, iron, phosphorus, magnesium, vitamin K, and vitamin B1.
- Carrots' daily need coverage for vitamin A is 91% higher.
We used Carrots, raw and Edamame, frozen, prepared types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +433.3% |
| Contains more CalciumCalcium | +90.9% |
| Contains more PotassiumPotassium | +36.3% |
| Contains more IronIron | +656.7% |
| Contains more CopperCopper | +666.7% |
| Contains more ZincZinc | +470.8% |
| Contains more PhosphorusPhosphorus | +382.9% |
| Contains less SodiumSodium | -91.3% |
| Contains more ManganeseManganese | +616.1% |
| Contains more SeleniumSelenium | +700% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +5466.7% |
| Contains more Vitamin B6Vitamin B6 | +38% |
| Contains more Vitamin B1Vitamin B1 | +203% |
| Contains more Vitamin B2Vitamin B2 | +167.2% |
| Contains more Vitamin B5Vitamin B5 | +44.7% |
| Contains more Vitamin KVitamin K | +102.3% |
| Contains more FolateFolate | +1536.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 835µg | 15µg | 91% |
| Folate | 19µg | 311µg | 73% |
| Manganese | 0.143mg | 1.024mg | 38% |
| Copper | 0.045mg | 0.345mg | 33% |
| Iron | 0.3mg | 2.27mg | 25% |
| Protein | 0.93g | 11.91g | 22% |
| Omega-3 (ALA) | 0.358g | 22% | |
| Phosphorus | 35mg | 169mg | 19% |
| Polyunsaturated fat | 0.117g | 2.156g | 14% |
| Magnesium | 12mg | 64mg | 12% |
| Vitamin B1 | 0.066mg | 0.2mg | 11% |
| Vitamin K | 13.2µg | 26.7µg | 11% |
| Omega-6 (Linoleic acid) | 1.789g | 11% | |
| Fiber | 2.8g | 5.2g | 10% |
| Zinc | 0.24mg | 1.37mg | 10% |
| Choline | 8.8mg | 56.3mg | 9% |
| Fats | 0.24g | 5.2g | 8% |
| Vitamin B2 | 0.058mg | 0.155mg | 7% |
| Calories | 41kcal | 121kcal | 4% |
| Calcium | 33mg | 63mg | 3% |
| Potassium | 320mg | 436mg | 3% |
| Sodium | 69mg | 6mg | 3% |
| Vitamin B6 | 0.138mg | 0.1mg | 3% |
| Saturated fat | 0.037g | 0.62g | 3% |
| Monounsaturated fat | 0.014g | 1.282g | 3% |
| Vitamin B5 | 0.273mg | 0.395mg | 2% |
| Selenium | 0.1µg | 0.8µg | 1% |
| Fructose | 0.55g | 0.12g | 1% |
| Protein per 100 calories | 2.3g | 9.8g | N/A |
| Calories per 10 g protein | 441kcal | 102kcal | N/A |
| Weight per 100 calories | 244g | 83g | N/A |
| Unsaturated / Saturated Fat ratio | 3.5 | 5.5 | N/A |
| Vitamin C | 5.9mg | 6.1mg | 0% |
| Net carbs | 6.78g | 3.71g | N/A |
| Carbs | 9.58g | 8.91g | 0% |
| Sugar | 4.74g | 2.18g | N/A |
| Starch | 1.43g | 1.51g | 0% |
| Vitamin E | 0.66mg | 0.68mg | 0% |
| Vitamin B3 | 0.983mg | 0.915mg | 0% |
| Trans fat | 0g | 0.009g | N/A |
| Tryptophan | 0.012mg | 0.126mg | 0% |
| Threonine | 0.191mg | 0.331mg | 0% |
| Isoleucine | 0.077mg | 0.3mg | 0% |
| Leucine | 0.102mg | 0.745mg | 0% |
| Lysine | 0.101mg | 0.745mg | 0% |
| Methionine | 0.02mg | 0.141mg | 0% |
| Phenylalanine | 0.061mg | 0.488mg | 0% |
| Valine | 0.069mg | 0.324mg | 0% |
| Histidine | 0.04mg | 0.267mg | 0% |
| Omega-3 (EPA) | 0g | 0.003g | N/A |
| Omega-6 (Eicosadienoic acid) | 0g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +21.3% |
| Contains more ProteinProtein | +1180.6% |
| Contains more FatsFats | +2066.7% |
~equal in
Carbs
~8.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94% |
| Contains more Mono. FatMonounsaturated fat | +9057.1% |
| Contains more Poly. FatPolyunsaturated fat | +1742.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +220.5% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +358.3% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Starch
~1.51g
~equal in
Lactose
~0g
~equal in
Galactose
~0g






