Significant differences between cashew and nattō Cashew has more copper, phosphorus, magnesium, zinc, vitamin B6, vitamin B1, and selenium; however, nattō is richer in iron and calcium. Cashew covers your daily copper needs 170% more than nattō. Nattō has 5 times less saturated fat than cashew. Cashew has 7.783g of saturated fat, while nattō has 1.591g. Nattō has a higher glycemic index. The glycemic index of nattō is 56, while the glycemic index of cashew is 25. Specific food types used in this comparison are Nuts, cashew nuts, raw and Natto .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
209%
11%
58%
251%
732%
158%
254%
1.6%
216%
109%
4
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
18%
106%
13%
20%
52%
96%
0%
85%
19%
2
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
2.195mg
0.667mg
170%
Phosphorus
593mg
174mg
60%
Monounsaturated fat
23.797g
2.43g
53%
Fats
43.85g
11g
51%
Magnesium
292mg
115mg
42%
Saturated fat
7.783g
1.591g
28%
Zinc
5.78mg
3.03mg
25%
Iron
6.68mg
8.6mg
24%
Vitamin B1
0.423mg
0.16mg
22%
Vitamin B6
0.417mg
0.13mg
22%
Selenium
19.9µg
8.8µg
20%
Calcium
37mg
217mg
18%
Calories
553kcal
211kcal
17%
Vitamin C
0.5mg
13mg
14%
Vitamin B5
0.864mg
0.215mg
13%
Polyunsaturated fat
7.845g
6.21g
11%
Starch
23.49g
10%
Vitamin B2
0.058mg
0.19mg
10%
Choline
57mg
10%
Vitamin K
34.1µg
23.1µg
9%
Fiber
3.3g
5.4g
8%
Vitamin B3
1.062mg
0mg
7%
Carbs
30.19g
12.68g
6%
Vitamin E
0.9mg
0.01mg
6%
Manganese
1.655mg
1.528mg
6%
Folate
25µg
8µg
4%
Protein
18.22g
19.4g
2%
Potassium
660mg
729mg
2%
Protein per 100 calories
3.3g
9.2g
N/A
Calories per 10 g protein
304kcal
109kcal
N/A
Weight per 100 calories
18g
47g
N/A
Unsaturated / Saturated Fat ratio
4.1
5.4
N/A
Net carbs
26.89g
7.28g
N/A
Sugar
5.91g
4.89g
N/A
Sodium
12mg
7mg
0%
Tryptophan
0.287mg
0.223mg
0%
Threonine
0.688mg
0.813mg
0%
Isoleucine
0.789mg
0.931mg
0%
Leucine
1.472mg
1.509mg
0%
Lysine
0.928mg
1.145mg
0%
Methionine
0.362mg
0.208mg
0%
Phenylalanine
0.951mg
0.941mg
0%
Valine
1.094mg
1.018mg
0%
Histidine
0.456mg
0.512mg
0%
Fructose
0.05g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
18%
44%
30%
5%
3%
Protein:
18.22 g
Fats:
43.85 g
Carbs:
30.19 g
Water:
5.2 g
Other:
2.54 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Fats Fats
+298.6%
Contains
more
Carbs Carbs
+138.1%
Contains
more
Other Other
+33.7%
Contains
more
Water Water
+958.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
60%
20%
Saturated fat:
Sat. Fat
7.783 g
Monounsaturated fat:
Mono. Fat
23.797 g
Polyunsaturated fat:
Poly. Fat
7.845 g
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
more
Mono. Fat Monounsaturated fat
+879.3%
Contains
more
Poly. Fat Polyunsaturated fat
+26.3%
Contains
less
Sat. Fat Saturated fat
-79.6%