Important differences between cassava and corn Cassava has more vitamin C, manganese, and copper; however, corn has more vitamin B5, phosphorus, vitamin B3, and vitamin A. Cassava's daily need coverage for vitamin C is 17% more. Cassava has 2 times more manganese than corn. Cassava has 0.384mg of manganese, while corn has 0.167mg. Cassava is lower in sugar. Cassava has a higher glycemic index than corn. The food varieties used in the comparison are Cassava, raw and Corn, sweet, yellow, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 206g 1 root - 408g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.8%
24%
10%
33%
9.3%
12%
1.8%
50%
3.8%
5
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
0.9%
19%
17%
16%
17%
33%
0.13%
22%
1.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 206g 1 root - 408g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0.33%
3.8%
22%
11%
16%
6.4%
20%
0%
4.8%
20%
5
100 g
300 g
1 baby ear - 8g 1 ear small (5-1/2" to 6-1/2" long) - 89g 1 ear medium (6-3/4" to 7-1/2" long) - 103g 1 ear large (7-3/4" to 9" long) - 118g 1 cup cut - 149g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
4.3%
1.8%
23%
13%
32%
48%
32%
0%
1%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
20.6mg
5.5mg
17%
Vitamin B5
0.107mg
0.792mg
14%
Manganese
0.384mg
0.167mg
9%
Phosphorus
27mg
77mg
7%
Carbs
38.06g
20.98g
6%
Copper
0.1mg
0.049mg
6%
Vitamin B3
0.854mg
1.683mg
5%
Protein
1.36g
3.41g
4%
Vitamin B6
0.088mg
0.139mg
4%
Polyunsaturated fat
0.048g
0.603g
4%
Calories
160kcal
96kcal
3%
Zinc
0.34mg
0.62mg
3%
Starch
7.17g
3%
Fats
0.28g
1.5g
2%
Potassium
271mg
218mg
2%
Iron
0.27mg
0.45mg
2%
Fiber
1.8g
2.4g
2%
Magnesium
21mg
26mg
1%
Calcium
16mg
3mg
1%
Sodium
14mg
1mg
1%
Vitamin A
1µg
13µg
1%
Vitamin E
0.19mg
0.09mg
1%
Selenium
0.7µg
0.2µg
1%
Vitamin B1
0.087mg
0.093mg
1%
Vitamin B2
0.048mg
0.057mg
1%
Vitamin K
1.9µg
0.4µg
1%
Folate
27µg
23µg
1%
Choline
23.7mg
29.1mg
1%
Saturated fat
0.074g
0.197g
1%
Monounsaturated fat
0.075g
0.374g
1%
Fructose
0.79g
1%
Protein per 100 calories
0.85g
3.6g
N/A
Calories per 10 g protein
1176kcal
282kcal
N/A
Weight per 100 calories
63g
104g
N/A
Net carbs
36.26g
18.58g
N/A
Sugar
1.7g
4.54g
N/A
Tryptophan
0.019mg
0.023mg
0%
Threonine
0.028mg
0.133mg
0%
Isoleucine
0.027mg
0.133mg
0%
Leucine
0.039mg
0.358mg
0%
Lysine
0.044mg
0.141mg
0%
Methionine
0.011mg
0.069mg
0%
Phenylalanine
0.026mg
0.155mg
0%
Valine
0.035mg
0.191mg
0%
Histidine
0.02mg
0.091mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
38%
60%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
4
3%
21%
73%
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Contains
more
Carbs Carbs
+81.4%
Contains
more
Protein Protein
+150.7%
Contains
more
Fats Fats
+435.7%
Contains
more
Water Water
+23%
Contains
more
Other Other
+12.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
38%
24%
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
2
17%
32%
51%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.374 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Contains
less
Sat. Fat Saturated fat
-62.4%
Contains
more
Mono. Fat Monounsaturated fat
+398.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1156.3%