Summary of differences between cassava and jalapeño Cassava has more manganese and copper; however, jalapeño is higher in vitamin C, vitamin B6, vitamin E, vitamin A, and vitamin K. Jalapeño covers your daily need for vitamin C, 109% more than cassava. Cassava has 4 times more manganese than jalapeño. While cassava has 0.384mg of manganese, jalapeño has only 0.097mg. The glycemic index of cassava is higher. These are the specific foods used in this comparison Cassava, raw and Peppers, jalapeno, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 206g 1 root - 408g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.8%
24%
10%
33%
9.3%
12%
1.8%
50%
3.8%
1
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 206g 1 root - 408g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0.33%
3.8%
22%
11%
16%
6.4%
20%
0%
4.8%
20%
8
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
20.6mg
118.6mg
109%
Vitamin B6
0.088mg
0.419mg
25%
Vitamin E
0.19mg
3.58mg
23%
Vitamin K
1.9µg
18.5µg
14%
Manganese
0.384mg
0.097mg
12%
Carbs
38.06g
6.5g
11%
Calories
160kcal
29kcal
7%
Copper
0.1mg
0.046mg
6%
Vitamin A
1µg
54µg
6%
Fiber
1.8g
2.8g
4%
Vitamin B1
0.087mg
0.04mg
4%
Vitamin B5
0.107mg
0.315mg
4%
Vitamin B3
0.854mg
1.28mg
3%
Choline
23.7mg
7.5mg
3%
Fructose
2.63g
3%
Zinc
0.34mg
0.14mg
2%
Vitamin B2
0.048mg
0.07mg
2%
Protein
1.36g
0.91g
1%
Magnesium
21mg
15mg
1%
Potassium
271mg
248mg
1%
Selenium
0.7µg
0.4µg
1%
Protein per 100 calories
0.85g
3.1g
N/A
Calories per 10 g protein
1176kcal
319kcal
N/A
Weight per 100 calories
63g
345g
N/A
Fats
0.28g
0.37g
0%
Net carbs
36.26g
3.7g
N/A
Calcium
16mg
12mg
0%
Iron
0.27mg
0.25mg
0%
Sugar
1.7g
4.12g
N/A
Phosphorus
27mg
26mg
0%
Sodium
14mg
3mg
0%
Folate
27µg
27µg
0%
Saturated fat
0.074g
0.092g
0%
Monounsaturated fat
0.075g
0.029g
0%
Polyunsaturated fat
0.048g
0.112g
0%
Tryptophan
0.019mg
0%
Threonine
0.028mg
0%
Isoleucine
0.027mg
0%
Leucine
0.039mg
0%
Lysine
0.044mg
0%
Methionine
0.011mg
0%
Phenylalanine
0.026mg
0%
Valine
0.035mg
0%
Histidine
0.02mg
0%
Omega-3 - ALA
0.05g
N/A
Omega-6 - Linoleic acid
0.062g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
38%
60%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
2
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains
more
Protein Protein
+49.5%
Contains
more
Carbs Carbs
+485.5%
Contains
more
Other Other
+17%
Contains
more
Fats Fats
+32.1%
Contains
more
Water Water
+53.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
38%
24%
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains
less
Sat. Fat Saturated fat
-19.6%
Contains
more
Mono. Fat Monounsaturated fat
+158.6%
Contains
more
Poly. Fat Polyunsaturated fat
+133.3%