What are the differences between cassava and pot roast? Cassava is higher in vitamin C and manganese, yet pot roast is higher in vitamin B12, zinc, selenium, iron, phosphorus, and vitamin B3. Pot roast's daily need coverage for vitamin B12 is 89% more. The amount of saturated fat in cassava is lower. The glycemic index of pot roast is lower. We used Cassava, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 206g 1 root - 408g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.8%
24%
10%
33%
9.3%
12%
1.8%
50%
3.8%
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup - 206g 1 root - 408g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0.33%
3.8%
22%
11%
16%
6.4%
20%
0%
4.8%
20%
7
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
2.13µg
89%
Zinc
0.34mg
6.66mg
57%
Protein
1.36g
28.94g
55%
Selenium
0.7µg
27µg
48%
Cholesterol
0mg
116mg
39%
Saturated fat
0.074g
7.548g
34%
Fats
0.28g
19.17g
29%
Iron
0.27mg
2.42mg
27%
Vitamin C
20.6mg
0mg
23%
Phosphorus
27mg
174mg
21%
Vitamin B3
0.854mg
4.105mg
20%
Monounsaturated fat
0.075g
8.175g
20%
Manganese
0.384mg
0.01mg
16%
Choline
23.7mg
110.2mg
16%
Vitamin B6
0.088mg
0.283mg
15%
Carbs
38.06g
0g
13%
Vitamin B2
0.048mg
0.171mg
9%
Vitamin B5
0.107mg
0.571mg
9%
Calories
160kcal
297kcal
7%
Fiber
1.8g
0g
7%
Folate
27µg
9µg
5%
Polyunsaturated fat
0.048g
0.708g
4%
Vitamin E
0.19mg
0.51mg
2%
Vitamin B1
0.087mg
0.059mg
2%
Vitamin D*
0 IU
8 IU
1%
Vitamin D
0µg
0.2µg
1%
Potassium
271mg
231mg
1%
Sodium
14mg
47mg
1%
Protein per 100 calories
0.85g
9.7g
N/A
Calories per 10 g protein
1176kcal
103kcal
N/A
Weight per 100 calories
63g
34g
N/A
Unsaturated / Saturated Fat ratio
1.7
1.2
N/A
Net carbs
36.26g
0g
N/A
Magnesium
21mg
19mg
0%
Calcium
16mg
16mg
0%
Sugar
1.7g
0g
N/A
Copper
0.1mg
0.099mg
0%
Vitamin A
1µg
0µg
0%
Vitamin K
1.9µg
1.8µg
0%
Tryptophan
0.019mg
0.19mg
0%
Threonine
0.028mg
1.156mg
0%
Isoleucine
0.027mg
1.317mg
0%
Leucine
0.039mg
2.302mg
0%
Lysine
0.044mg
2.446mg
0%
Methionine
0.011mg
0.754mg
0%
Phenylalanine
0.026mg
1.143mg
0%
Valine
0.035mg
1.436mg
0%
Histidine
0.02mg
0.924mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
38%
60%
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+15%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+2027.9%
Contains
more
Fats Fats
+6746.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
38%
24%
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
2
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
less
Sat. Fat Saturated fat
-99%
Contains
more
Mono. Fat Monounsaturated fat
+10800%
Contains
more
Poly. Fat Polyunsaturated fat
+1375%