Chard vs. Garden cress — In-Depth Nutrition Comparison
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Differences between chard and garden cress
- Chard has more iron, magnesium, and vitamin E, while garden cress has more vitamin K, vitamin C, folate, vitamin B2, vitamin B6, and manganese.
- Garden cress's daily need coverage for vitamin K is 179% higher.
- Garden cress contains 13 times less sodium than chard. Chard contains 179mg of sodium, while garden cress contains 14mg.
The food types used in this comparison are Chard, swiss, cooked, boiled, drained, without salt and Cress, garden, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +126.3% |
| Contains more IronIron | +73.8% |
| Contains more ZincZinc | +43.5% |
| Contains more CalciumCalcium | +39.7% |
| Contains more PotassiumPotassium | +10.4% |
| Contains more PhosphorusPhosphorus | +130.3% |
| Contains less SodiumSodium | -92.2% |
| Contains more ManganeseManganese | +65.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +170% |
| Contains more Vitamin CVitamin C | +283.3% |
| Contains more Vitamin AVitamin A | +13.1% |
| Contains more Vitamin B1Vitamin B1 | +135.3% |
| Contains more Vitamin B2Vitamin B2 | +202.3% |
| Contains more Vitamin B3Vitamin B3 | +177.8% |
| Contains more Vitamin B5Vitamin B5 | +48.5% |
| Contains more Vitamin B6Vitamin B6 | +190.6% |
| Contains more Vitamin KVitamin K | +65.6% |
| Contains more FolateFolate | +788.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 327.3µg | 541.9µg | 179% |
| Vitamin C | 18mg | 69mg | 57% |
| Folate | 9µg | 80µg | 18% |
| Vitamin B2 | 0.086mg | 0.26mg | 13% |
| Iron | 2.26mg | 1.3mg | 12% |
| Vitamin B6 | 0.085mg | 0.247mg | 12% |
| Magnesium | 86mg | 38mg | 11% |
| Manganese | 0.334mg | 0.553mg | 10% |
| Vitamin E | 1.89mg | 0.7mg | 8% |
| Sodium | 179mg | 14mg | 7% |
| Phosphorus | 33mg | 76mg | 6% |
| Fiber | 2.1g | 1.1g | 4% |
| Vitamin A | 306µg | 346µg | 4% |
| Vitamin B1 | 0.034mg | 0.08mg | 4% |
| Vitamin B3 | 0.36mg | 1mg | 4% |
| Calcium | 58mg | 81mg | 2% |
| Potassium | 549mg | 606mg | 2% |
| Vitamin B5 | 0.163mg | 0.242mg | 2% |
| Choline | 28.7mg | 19.5mg | 2% |
| Calories | 20kcal | 32kcal | 1% |
| Protein | 1.88g | 2.6g | 1% |
| Fats | 0.08g | 0.7g | 1% |
| Copper | 0.163mg | 0.17mg | 1% |
| Zinc | 0.33mg | 0.23mg | 1% |
| Monounsaturated fat | 0.016g | 0.239g | 1% |
| Polyunsaturated fat | 0.028g | 0.228g | 1% |
| Protein per 100 calories | 9.4g | 8.1g | N/A |
| Calories per 10 g protein | 106kcal | 123kcal | N/A |
| Weight per 100 calories | 500g | 313g | N/A |
| Net carbs | 2.03g | 4.4g | N/A |
| Carbs | 4.13g | 5.5g | 0% |
| Sugar | 1.1g | 4.4g | N/A |
| Selenium | 0.9µg | 0.9µg | 0% |
| Saturated fat | 0.012g | 0.023g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.154mg | 0% | |
| Leucine | 0.135mg | 0% | |
| Lysine | 0.103mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.114mg | 0% | |
| Valine | 0.114mg | 0% | |
| Histidine | 0.038mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
Protein:
2.6 g
Fats:
0.7 g
Carbs:
5.5 g
Water:
89.4 g
Other:
1.8 g
| Contains more ProteinProtein | +38.3% |
| Contains more FatsFats | +775% |
| Contains more CarbsCarbs | +33.2% |
~equal in
Water
~89.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
Saturated fat:
Sat. Fat
0.023 g
Monounsaturated fat:
Mono. Fat
0.239 g
Polyunsaturated fat:
Poly. Fat
0.228 g
| Contains less Sat. FatSaturated fat | -47.8% |
| Contains more Mono. FatMonounsaturated fat | +1393.8% |
| Contains more Poly. FatPolyunsaturated fat | +714.3% |






