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Blue cheese vs. Goat cheese — In-Depth Nutrition Comparison

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Differences between blue cheese and goat cheese

  • Blue cheese has more vitamin B12, vitamin B5, calcium, selenium, and zinc, while goat cheese has more copper, vitamin B2, iron, and vitamin A.
  • Goat cheese's daily need coverage for copper is 58% higher.
  • Goat cheese contains 9 times less vitamin B5 than blue cheese. Blue cheese contains 1.729mg of vitamin B5, while goat cheese contains 0.19mg.
  • The amount of sodium in goat cheese is lower.

The food types used in this comparison are Cheese, blue and Cheese, goat, semisoft type.

Infographic

Blue cheese vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more CalciumCalcium +77.2%
Contains more PotassiumPotassium +62%
Contains more ZincZinc +303%
Contains more SeleniumSelenium +281.6%
Contains more MagnesiumMagnesium +26.1%
Contains more IronIron +422.6%
Contains more CopperCopper +1310%
Contains less SodiumSodium -63.8%
Contains more ManganeseManganese +933.3%
~equal in Phosphorus ~375mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 66% 5% 7.3% 88% 19% 104% 38% 153% 6% 27%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 136% 5.2% 18% 156% 22% 11% 14% 28% 6.3% 1.5%
Contains more Vitamin B5Vitamin B5 +810%
Contains more Vitamin B6Vitamin B6 +176.7%
Contains more Vitamin B12Vitamin B12 +454.5%
Contains more FolateFolate +1700%
Contains more Vitamin AVitamin A +105.6%
Contains more Vitamin B1Vitamin B1 +148.3%
Contains more Vitamin B2Vitamin B2 +77%
Contains more Vitamin B3Vitamin B3 +13%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.5µg
~equal in Vitamin E ~0.26mg
~equal in Vitamin K ~2.5µg

All nutrients comparison - raw data values

Nutrient Blue cheese Goat cheese DV% diff.
Copper 0.04mg 0.564mg 58%
Vitamin B12 1.22µg 0.22µg 42%
Sodium 1146mg 415mg 32%
Vitamin B5 1.729mg 0.19mg 31%
Calcium 528mg 298mg 23%
Vitamin A 198µg 407µg 23%
Vitamin B2 0.382mg 0.676mg 23%
Selenium 14.5µg 3.8µg 19%
Zinc 2.66mg 0.66mg 18%
Iron 0.31mg 1.62mg 16%
Folate 36µg 2µg 9%
Saturated fat 18.669g 20.639g 9%
Vitamin B6 0.166mg 0.06mg 8%
Manganese 0.009mg 0.093mg 4%
Vitamin B1 0.029mg 0.072mg 4%
Potassium 256mg 158mg 3%
Fats 28.74g 29.84g 2%
Phosphorus 387mg 375mg 2%
Monounsaturated fat 7.778g 6.808g 2%
Calories 353kcal 364kcal 1%
Carbs 2.34g 0.12g 1%
Cholesterol 75mg 79mg 1%
Magnesium 23mg 29mg 1%
Vitamin B3 1.016mg 1.148mg 1%
Polyunsaturated fat 0.8g 0.709g 1%
Protein 21.4g 21.58g 0%
Protein per 100 calories 6.1g 5.9g N/A
Calories per 10 g protein 165kcal 169kcal N/A
Weight per 100 calories 28g 27g N/A
Unsaturated / Saturated Fat ratio 0.46 0.36 N/A
Net carbs 2.34g 0.12g N/A
Vitamin D* 21 IU 22 IU 0%
Vitamin D 0.5µg 0.5µg 0%
Sugar 0.5g 0.12g N/A
Vitamin E 0.25mg 0.26mg 0%
Vitamin K 2.4µg 2.5µg 0%
Choline 15.4mg 15.4mg 0%
Tryptophan 0.312mg 0.227mg 0%
Threonine 0.785mg 0.805mg 0%
Isoleucine 1.124mg 0.893mg 0%
Leucine 1.919mg 1.861mg 0%
Lysine 1.852mg 1.549mg 0%
Methionine 0.584mg 0.575mg 0%
Phenylalanine 1.087mg 0.859mg 0%
Valine 1.556mg 1.485mg 0%
Histidine 0.758mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +1850%
Contains more OtherOther +73.8%
~equal in Protein ~21.58g
~equal in Fats ~29.84g
~equal in Water ~45.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -9.5%
Contains more Mono. FatMonounsaturated fat +14.2%
Contains more Poly. FatPolyunsaturated fat +12.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.