Mozzarella vs. Gouda cheese — In-Depth Nutrition Comparison
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How are mozzarella and gouda cheese different?
- Mozzarella is higher in protein; however, gouda cheese is richer in vitamin B12, fats, zinc, and monounsaturated fat.
- Daily need coverage for sodium for gouda cheese is 35% higher.
- Mozzarella has less saturated fat.
- Gouda cheese has a lower glycemic index (0) than mozzarella (27).
Cheese, mozzarella, low sodium and Cheese, gouda are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -98% |
| Contains more MagnesiumMagnesium | +11.5% |
| Contains more PotassiumPotassium | +27.4% |
| Contains more CopperCopper | +33.3% |
| Contains more ZincZinc | +24.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B3Vitamin B3 | +90.5% |
| Contains more Vitamin DVitamin D | +66.7% |
| Contains more Vitamin AVitamin A | +20.4% |
| Contains more Vitamin EVitamin E | +60% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +67.4% |
| Contains more Vitamin KVitamin K | +27.8% |
| Contains more FolateFolate | +133.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 16mg | 819mg | 35% |
| Saturated fat | 10.867g | 17.614g | 31% |
| Vitamin B12 | 0.92µg | 1.54µg | 26% |
| Cholesterol | 54mg | 114mg | 20% |
| Fats | 17.1g | 27.44g | 16% |
| Zinc | 3.13mg | 3.9mg | 7% |
| Vitamin B5 | 0.34mg | 7% | |
| Monounsaturated fat | 4.844g | 7.747g | 7% |
| Protein | 27.5g | 24.94g | 5% |
| Calories | 280kcal | 356kcal | 4% |
| Calcium | 731mg | 700mg | 3% |
| Phosphorus | 524mg | 546mg | 3% |
| Vitamin A | 137µg | 165µg | 3% |
| Folate | 9µg | 21µg | 3% |
| Selenium | 15.7µg | 14.5µg | 2% |
| Vitamin D* | 13 IU | 20 IU | 1% |
| Vitamin D | 0.3µg | 0.5µg | 1% |
| Magnesium | 26mg | 29mg | 1% |
| Potassium | 95mg | 121mg | 1% |
| Copper | 0.027mg | 0.036mg | 1% |
| Vitamin E | 0.15mg | 0.24mg | 1% |
| Vitamin B1 | 0.02mg | 0.03mg | 1% |
| Choline | 18.4mg | 15.4mg | 1% |
| Polyunsaturated fat | 0.509g | 0.657g | 1% |
| Protein per 100 calories | 9.8g | 7g | N/A |
| Calories per 10 g protein | 102kcal | 143kcal | N/A |
| Weight per 100 calories | 36g | 28g | N/A |
| Unsaturated / Saturated Fat ratio | 0.49 | 0.48 | N/A |
| Net carbs | 3.1g | 2.22g | N/A |
| Carbs | 3.1g | 2.22g | 0% |
| Iron | 0.25mg | 0.24mg | 0% |
| Sugar | 1.23g | 2.22g | N/A |
| Manganese | 0.011mg | 0% | |
| Vitamin B2 | 0.34mg | 0.334mg | 0% |
| Vitamin B3 | 0.12mg | 0.063mg | 0% |
| Vitamin B6 | 0.08mg | 0.08mg | 0% |
| Vitamin K | 1.8µg | 2.3µg | 0% |
| Tryptophan | 0.352mg | 0% | |
| Threonine | 0.93mg | 0% | |
| Isoleucine | 1.306mg | 0% | |
| Leucine | 2.564mg | 0% | |
| Lysine | 2.654mg | 0% | |
| Methionine | 0.719mg | 0% | |
| Phenylalanine | 1.431mg | 0% | |
| Valine | 1.806mg | 0% | |
| Histidine | 1.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
24.94 g
Fats:
27.44 g
Carbs:
2.22 g
Water:
41.46 g
Other:
3.94 g
| Contains more CarbsCarbs | +39.6% |
| Contains more WaterWater | +20.4% |
| Contains more FatsFats | +60.5% |
~equal in
Protein
~24.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
17.614 g
Monounsaturated fat:
Mono. Fat
7.747 g
Polyunsaturated fat:
Poly. Fat
0.657 g
| Contains less Sat. FatSaturated fat | -38.3% |
| Contains more Mono. FatMonounsaturated fat | +59.9% |
| Contains more Poly. FatPolyunsaturated fat | +29.1% |






