Chicken meat vs. Veal — In-Depth Nutrition Comparison
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Important differences between chicken meat and veal
- Chicken meat has more selenium, fats, protein, and vitamin A; however, veal has more vitamin B12, zinc, vitamin B2, and choline.
- Veal's daily need coverage for vitamin B12 is 40% more.
- Chicken meat is lower in cholesterol.
The food varieties used in the comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Veal, ground, cooked, broiled.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +27.3% |
| Contains more SeleniumSelenium | +74.5% |
| Contains more CalciumCalcium | +13.3% |
| Contains more PotassiumPotassium | +51.1% |
| Contains more CopperCopper | +56.1% |
| Contains more ZincZinc | +99.5% |
| Contains more PhosphorusPhosphorus | +19.2% |
| Contains more ManganeseManganese | +75% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin KVitamin K | +100% |
| Contains more Vitamin B1Vitamin B1 | +11.1% |
| Contains more Vitamin B2Vitamin B2 | +60.7% |
| Contains more Vitamin B5Vitamin B5 | +12.6% |
| Contains more Vitamin B12Vitamin B12 | +323.3% |
| Contains more FolateFolate | +120% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.3µg | 1.27µg | 40% |
| Selenium | 23.9µg | 13.7µg | 19% |
| Zinc | 1.94mg | 3.87mg | 18% |
| Polyunsaturated fat | 2.97g | 0.55g | 16% |
| Fats | 13.6g | 7.56g | 9% |
| Vitamin B2 | 0.168mg | 0.27mg | 8% |
| Protein | 27.3g | 24.38g | 6% |
| Monounsaturated fat | 5.34g | 2.84g | 6% |
| Cholesterol | 88mg | 103mg | 5% |
| Phosphorus | 182mg | 217mg | 5% |
| Vitamin A | 48µg | 0µg | 5% |
| Choline | 65.9mg | 95mg | 5% |
| Copper | 0.066mg | 0.103mg | 4% |
| Calories | 239kcal | 172kcal | 3% |
| Potassium | 223mg | 337mg | 3% |
| Iron | 1.26mg | 0.99mg | 3% |
| Vitamin B3 | 8.487mg | 8.03mg | 3% |
| Vitamin B5 | 1.03mg | 1.16mg | 3% |
| Saturated fat | 3.79g | 3.04g | 3% |
| Folate | 5µg | 11µg | 2% |
| Vitamin E | 0.27mg | 0.15mg | 1% |
| Manganese | 0.02mg | 0.035mg | 1% |
| Vitamin B1 | 0.063mg | 0.07mg | 1% |
| Vitamin B6 | 0.4mg | 0.39mg | 1% |
| Vitamin K | 2.4µg | 1.2µg | 1% |
| Protein per 100 calories | 11g | 14g | N/A |
| Calories per 10 g protein | 88kcal | 71kcal | N/A |
| Weight per 100 calories | 42g | 58g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.1 | N/A |
| Vitamin D* | 2 IU | 0 IU | 0% |
| Magnesium | 23mg | 24mg | 0% |
| Calcium | 15mg | 17mg | 0% |
| Sodium | 82mg | 83mg | 0% |
| Tryptophan | 0.305mg | 0.247mg | 0% |
| Threonine | 1.128mg | 1.065mg | 0% |
| Isoleucine | 1.362mg | 1.201mg | 0% |
| Leucine | 1.986mg | 1.94mg | 0% |
| Lysine | 2.223mg | 2.009mg | 0% |
| Methionine | 0.726mg | 0.569mg | 0% |
| Phenylalanine | 1.061mg | 0.984mg | 0% |
| Valine | 1.325mg | 1.347mg | 0% |
| Histidine | 0.802mg | 0.885mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DHA) | 0.04g | 0g | N/A |
| Omega-3 (DPA) | 0.02g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
| Contains more ProteinProtein | +12% |
| Contains more FatsFats | +79.9% |
| Contains more WaterWater | +12.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains more Mono. FatMonounsaturated fat | +88% |
| Contains more Poly. FatPolyunsaturated fat | +440% |
| Contains less Sat. FatSaturated fat | -19.8% |





