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Chicken neck vs. Turkey leg — In-Depth Nutrition Comparison

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What are the differences between chicken neck and turkey leg?

  • Chicken neck is higher in fats and vitamin A, yet turkey leg is higher in selenium, vitamin B6, protein, zinc, phosphorus, and copper.
  • Chicken neck's daily need coverage for fats is 30% more.
  • Chicken neck has 65 times more vitamin A than turkey leg. While chicken neck has 65µg of vitamin A, turkey leg has only 1µg.
  • The amount of saturated fat in turkey leg is lower.

We used Chicken, broilers or fryers, neck, meat, and skin, raw and Turkey, all classes, leg, meat, and skin, raw types in this article.

Infographic

Chicken neck vs Turkey leg infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.4% 12% 71% 27% 51% 48% 8.3% 4.3% 65%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains less SodiumSodium -13.5%
Contains more ManganeseManganese +50%
Contains more MagnesiumMagnesium +61.5%
Contains more PotassiumPotassium +99.3%
Contains more CopperCopper +77.5%
Contains more ZincZinc +66.1%
Contains more PhosphorusPhosphorus +58%
Contains more SeleniumSelenium +120%
~equal in Calcium ~17mg
~equal in Iron ~1.72mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 22% 6% 12% 44% 68% 51% 39% 33% 0% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.33% 0% 19% 49% 55% 65% 78% 49% 0% 7.5%
Contains more Vitamin AVitamin A +6400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +22.4%
Contains more Vitamin B1Vitamin B1 +63.8%
Contains more Vitamin B2Vitamin B2 +10.5%
Contains more Vitamin B5Vitamin B5 +28.2%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +50%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Chicken neck Turkey leg DV% diff.
Fats 26.24g 6.72g 30%
Selenium 12µg 26.4µg 26%
Polyunsaturated fat 5.68g 1.83g 26%
Saturated fat 7.27g 2.06g 24%
Monounsaturated fat 10.55g 2.06g 21%
Vitamin B6 0.17mg 0.34mg 13%
Protein 14.07g 19.54g 11%
Zinc 1.86mg 3.09mg 11%
Cholesterol 99mg 71mg 9%
Phosphorus 112mg 177mg 9%
Calories 297kcal 144kcal 8%
Copper 0.08mg 0.142mg 7%
Vitamin A 65µg 1µg 7%
Vitamin B5 0.85mg 1.09mg 5%
Vitamin B12 0.26µg 0.39µg 5%
Potassium 137mg 273mg 4%
Vitamin B3 3.608mg 2.947mg 4%
Vitamin B1 0.047mg 0.077mg 3%
Magnesium 13mg 21mg 2%
Iron 1.9mg 1.72mg 2%
Vitamin E 0.3mg 2%
Vitamin B2 0.191mg 0.211mg 2%
Folate 5µg 10µg 1%
Protein per 100 calories 4.7g 14g N/A
Calories per 10 g protein 211kcal 74kcal N/A
Weight per 100 calories 34g 69g N/A
Unsaturated / Saturated Fat ratio 2.2 1.9 N/A
Calcium 18mg 17mg 0%
Sodium 64mg 74mg 0%
Manganese 0.033mg 0.022mg 0%
Tryptophan 0.137mg 0.219mg 0%
Threonine 0.545mg 0.861mg 0%
Isoleucine 0.588mg 0.998mg 0%
Leucine 0.933mg 1.537mg 0%
Lysine 1.005mg 1.809mg 0%
Methionine 0.332mg 0.557mg 0%
Phenylalanine 0.514mg 0.769mg 0%
Valine 0.641mg 1.028mg 0%
Histidine 0.348mg 0.598mg 0%
Omega-3 (EPA) 0.02g 0g N/A
Omega-3 (DHA) 0.06g 0.03g N/A
Omega-3 (DPA) 0.03g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 26% 60%
Protein: 14.07 g
Fats: 26.24 g
Carbs: 0 g
Water: 59.99 g
Other: 0 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more FatsFats +290.5%
Contains more ProteinProtein +38.9%
Contains more WaterWater +21.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 45% 24%
Saturated fat: Sat. Fat 7.27 g
Monounsaturated fat: Mono. Fat 10.55 g
Polyunsaturated fat: Poly. Fat 5.68 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +412.1%
Contains more Poly. FatPolyunsaturated fat +210.4%
Contains less Sat. FatSaturated fat -71.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken neck - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172382/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.