Chicken wings vs. Turkey leg — In-Depth Nutrition Comparison
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The main differences between chicken wings and turkey leg
- Chicken wings have more fats and vitamin B3; however, turkey leg has more zinc, copper, phosphorus, vitamin B5, vitamin B12, and iron.
- Daily need coverage for fats for chicken wings is 23% higher.
- Turkey leg has 4 times less sodium than chicken wings. Chicken wings have 320mg of sodium, while turkey leg has 74mg.
Food types used in this article are Chicken, broilers or fryers, wing, meat, and skin, cooked, fried, batter and Turkey, all classes, leg, meat, and skin, raw.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +17.6% |
| Contains more ManganeseManganese | +172.7% |
| Contains more MagnesiumMagnesium | +31.3% |
| Contains more PotassiumPotassium | +97.8% |
| Contains more IronIron | +33.3% |
| Contains more CopperCopper | +125.4% |
| Contains more ZincZinc | +123.9% |
| Contains more PhosphorusPhosphorus | +46.3% |
| Contains less SodiumSodium | -76.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +3300% |
| Contains more Vitamin B1Vitamin B1 | +37.7% |
| Contains more Vitamin B3Vitamin B3 | +78.7% |
| Contains more FolateFolate | +80% |
| Contains more Vitamin B2Vitamin B2 | +38.8% |
| Contains more Vitamin B5Vitamin B5 | +53.5% |
| Contains more Vitamin B6Vitamin B6 | +13.3% |
| Contains more Vitamin B12Vitamin B12 | +56% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fats | 21.81g | 6.72g | 23% |
| Polyunsaturated fat | 5.07g | 1.83g | 22% |
| Saturated fat | 5.83g | 2.06g | 17% |
| Monounsaturated fat | 8.96g | 2.06g | 17% |
| Zinc | 1.38mg | 3.09mg | 16% |
| Vitamin B3 | 5.265mg | 2.947mg | 14% |
| Sodium | 320mg | 74mg | 11% |
| Calories | 324kcal | 144kcal | 9% |
| Copper | 0.063mg | 0.142mg | 9% |
| Phosphorus | 121mg | 177mg | 8% |
| Vitamin B5 | 0.71mg | 1.09mg | 8% |
| Vitamin B12 | 0.25µg | 0.39µg | 6% |
| Iron | 1.29mg | 1.72mg | 5% |
| Vitamin B2 | 0.152mg | 0.211mg | 5% |
| Carbs | 10.94g | 0g | 4% |
| Potassium | 138mg | 273mg | 4% |
| Vitamin A | 34µg | 1µg | 4% |
| Cholesterol | 79mg | 71mg | 3% |
| Vitamin B6 | 0.3mg | 0.34mg | 3% |
| Manganese | 0.06mg | 0.022mg | 2% |
| Vitamin B1 | 0.106mg | 0.077mg | 2% |
| Folate | 18µg | 10µg | 2% |
| Protein | 19.87g | 19.54g | 1% |
| Magnesium | 16mg | 21mg | 1% |
| Fiber | 0.3g | 0g | 1% |
| Selenium | 25.7µg | 26.4µg | 1% |
| Protein per 100 calories | 6.1g | 14g | N/A |
| Calories per 10 g protein | 163kcal | 74kcal | N/A |
| Weight per 100 calories | 31g | 69g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 1.9 | N/A |
| Net carbs | 10.64g | 0g | N/A |
| Calcium | 20mg | 17mg | 0% |
| Tryptophan | 0.219mg | 0.219mg | 0% |
| Threonine | 0.795mg | 0.861mg | 0% |
| Isoleucine | 0.941mg | 0.998mg | 0% |
| Leucine | 1.421mg | 1.537mg | 0% |
| Lysine | 1.474mg | 1.809mg | 0% |
| Methionine | 0.499mg | 0.557mg | 0% |
| Phenylalanine | 0.785mg | 0.769mg | 0% |
| Valine | 0.953mg | 1.028mg | 0% |
| Histidine | 0.547mg | 0.598mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DHA) | 0.04g | 0.03g | N/A |
| Omega-3 (DPA) | 0.02g | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.87 g
Fats:
21.81 g
Carbs:
10.94 g
Water:
46.21 g
Other:
1.17 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
| Contains more FatsFats | +224.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +57.3% |
~equal in
Protein
~19.54g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.83 g
Monounsaturated fat:
Mono. Fat
8.96 g
Polyunsaturated fat:
Poly. Fat
5.07 g
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
| Contains more Mono. FatMonounsaturated fat | +335% |
| Contains more Poly. FatPolyunsaturated fat | +177% |
| Contains less Sat. FatSaturated fat | -64.7% |






