Differences between chocolate and plums Plums contain less copper, iron, manganese, magnesium, phosphorus, fiber, zinc, potassium, and vitamin B12 than chocolate. Chocolate's daily need coverage for copper is 108% higher. The amount of saturated fat in plums is lower. Chocolate has a lower glycemic index. The glycemic index of chocolate is 23, while the glycemic index of plums is 53. The food types used in this comparison are Chocolate, dark, 45- 59% cacao solids and Plums, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
4
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.028mg
0.057mg
108%
Iron
8.02mg
0.17mg
98%
Saturated fat
18.519g
0.017g
84%
Manganese
1.419mg
0.052mg
59%
Fats
31.28g
0.28g
48%
Magnesium
146mg
7mg
33%
Phosphorus
206mg
16mg
27%
Calories
546kcal
46kcal
25%
Monounsaturated fat
9.54g
0.134g
24%
Fiber
7g
1.4g
22%
Carbs
61.17g
11.42g
17%
Zinc
2.01mg
0.1mg
17%
Potassium
559mg
157mg
12%
Vitamin C
9.5mg
11%
Caffeine
43mg
0mg
11%
Vitamin B12
0.23µg
0µg
10%
Protein
4.88g
0.7g
8%
Polyunsaturated fat
1.092g
0.044g
7%
Calcium
56mg
6mg
5%
Selenium
3µg
0µg
5%
Fructose
0g
3.07g
4%
Cholesterol
8mg
0mg
3%
Vitamin B5
0.297mg
0.135mg
3%
Vitamin A
2µg
17µg
2%
Vitamin E
0.54mg
0.26mg
2%
Vitamin B2
0.05mg
0.026mg
2%
Vitamin B3
0.725mg
0.417mg
2%
Sodium
24mg
0mg
1%
Vitamin B6
0.042mg
0.029mg
1%
Vitamin K
8.1µg
6.4µg
1%
Folate
5µg
1%
Protein per 100 calories
0.89g
1.5g
N/A
Calories per 10 g protein
1119kcal
657kcal
N/A
Weight per 100 calories
18g
217g
N/A
Unsaturated / Saturated Fat ratio
0.57
10
N/A
Net carbs
54.17g
10.02g
N/A
Sugar
47.9g
9.92g
N/A
Vitamin B1
0.025mg
0.028mg
0%
Trans fat
0.112g
0g
N/A
Choline
1.9mg
0%
Tryptophan
0.009mg
0%
Threonine
0.01mg
0%
Isoleucine
0.014mg
0%
Leucine
0.015mg
0%
Lysine
0.016mg
0%
Methionine
0.008mg
0%
Phenylalanine
0.014mg
0%
Valine
0.016mg
0%
Histidine
0.009mg
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - ALA
0.085g
N/A
Omega-6 - Eicosadienoic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.947g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+597.1%
Contains
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Fats Fats
+11071.4%
Contains
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Carbs Carbs
+435.6%
Contains
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Other Other
+359.5%
Contains
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Water Water
+8892.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
more
Mono. Fat Monounsaturated fat
+7019.4%
Contains
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Poly. Fat Polyunsaturated fat
+2381.8%
Contains
less
Sat. Fat Saturated fat
-99.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
4
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
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Sucrose Sucrose
+2845.9%
Contains
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Lactose Lactose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%