Differences between chocolate and plums Plums contain less copper, iron, manganese, fats, magnesium, phosphorus, fiber, zinc, and carbs than chocolate. Chocolate's daily need coverage for copper is 108% higher. Plums contain 1089 times less saturated fat than chocolate. Chocolate contains 18.519g of saturated fat, while plums contain 0.017g. Chocolate has a lower glycemic index. The glycemic index of chocolate is 23, while the glycemic index of plums is 53. The food types used in this comparison are Chocolate, dark, 45- 59% cacao solids and Plums, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
4
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.028mg
0.057mg
108%
Iron
8.02mg
0.17mg
98%
Saturated fat
18.519g
0.017g
84%
Manganese
1.419mg
0.052mg
59%
Fats
31.28g
0.28g
48%
Magnesium
146mg
7mg
33%
Phosphorus
206mg
16mg
27%
Calories
546kcal
46kcal
25%
Monounsaturated fat
9.54g
0.134g
24%
Fiber
7g
1.4g
22%
Carbs
61.17g
11.42g
17%
Zinc
2.01mg
0.1mg
17%
Potassium
559mg
157mg
12%
Vitamin C
9.5mg
11%
Caffeine
43mg
0mg
11%
Vitamin B12
0.23µg
0µg
10%
Protein
4.88g
0.7g
8%
Polyunsaturated fat
1.092g
0.044g
7%
Omega-6 (Linoleic acid)
0.947g
6%
Calcium
56mg
6mg
5%
Selenium
3µg
0µg
5%
Omega-3 (ALA)
0.085g
5%
Fructose
0g
3.07g
4%
Cholesterol
8mg
0mg
3%
Vitamin B5
0.297mg
0.135mg
3%
Vitamin A
2µg
17µg
2%
Vitamin E
0.54mg
0.26mg
2%
Vitamin B2
0.05mg
0.026mg
2%
Vitamin B3
0.725mg
0.417mg
2%
Sodium
24mg
0mg
1%
Vitamin B6
0.042mg
0.029mg
1%
Vitamin K
8.1µg
6.4µg
1%
Folate
5µg
1%
Protein per 100 calories
0.89g
1.5g
N/A
Calories per 10 g protein
1119kcal
657kcal
N/A
Weight per 100 calories
18g
217g
N/A
Unsaturated / Saturated Fat ratio
0.57
10
N/A
Net carbs
54.17g
10.02g
N/A
Sugar
47.9g
9.92g
N/A
Vitamin B1
0.025mg
0.028mg
0%
Trans fat
0.112g
0g
N/A
Choline
1.9mg
0%
Tryptophan
0.009mg
0%
Threonine
0.01mg
0%
Isoleucine
0.014mg
0%
Leucine
0.015mg
0%
Lysine
0.016mg
0%
Methionine
0.008mg
0%
Phenylalanine
0.014mg
0%
Valine
0.016mg
0%
Histidine
0.009mg
0%
Omega-3 (EPA)
0.001g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+597.1%
Contains
more
Fats Fats
+11071.4%
Contains
more
Carbs Carbs
+435.6%
Contains
more
Water Water
+8892.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
more
Mono. Fat Monounsaturated fat
+7019.4%
Contains
more
Poly. Fat Polyunsaturated fat
+2381.8%
Contains
less
Sat. Fat Saturated fat
-99.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
4
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
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Sucrose Sucrose
+2845.9%
Contains
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Lactose Lactose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%