Summary of differences between chocolate and pistachios Chocolate has more iron and vitamin B12, while pistachios have more vitamin B6, vitamin B1, phosphorus, copper, vitamin E, fiber, and potassium. Pistachios cover your daily need for vitamin B6, 128% more than chocolate. The amount of saturated fat in pistachios is lower. These are the specific foods used in this comparison Chocolate, dark, 45- 59% cacao solids and Nuts, pistachio nuts, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
6
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
9
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.042mg
1.7mg
128%
Polyunsaturated fat
1.092g
14.38g
89%
Vitamin B1
0.025mg
0.87mg
70%
Saturated fat
18.519g
5.907g
57%
Iron
8.02mg
3.92mg
51%
Phosphorus
206mg
490mg
41%
Monounsaturated fat
9.54g
23.257g
34%
Protein
4.88g
20.16g
31%
Copper
1.028mg
1.3mg
30%
Fats
31.28g
45.32g
22%
Vitamin E
0.54mg
2.86mg
15%
Potassium
559mg
1025mg
14%
Fiber
7g
10.6g
14%
Folate
51µg
13%
Carbs
61.17g
27.17g
11%
Caffeine
43mg
0mg
11%
Manganese
1.419mg
1.2mg
10%
Vitamin B12
0.23µg
0µg
10%
Vitamin B2
0.05mg
0.16mg
8%
Selenium
3µg
7µg
7%
Vitamin K
8.1µg
7%
Vitamin C
5.6mg
6%
Magnesium
146mg
121mg
6%
Calcium
56mg
105mg
5%
Vitamin B3
0.725mg
1.3mg
4%
Vitamin B5
0.297mg
0.52mg
4%
Cholesterol
8mg
0mg
3%
Vitamin A
2µg
26µg
3%
Zinc
2.01mg
2.2mg
2%
Calories
546kcal
560kcal
1%
Starch
1.67g
1%
Sodium
24mg
1mg
1%
Protein per 100 calories
0.89g
3.6g
N/A
Calories per 10 g protein
1119kcal
278kcal
N/A
Weight per 100 calories
18g
18g
N/A
Unsaturated / Saturated Fat ratio
0.57
6.4
N/A
Net carbs
54.17g
16.57g
N/A
Sugar
47.9g
7.66g
N/A
Trans fat
0.112g
0g
N/A
Tryptophan
0.251mg
0%
Threonine
0.684mg
0%
Isoleucine
0.917mg
0%
Leucine
1.604mg
0%
Lysine
1.138mg
0%
Methionine
0.36mg
0%
Phenylalanine
1.092mg
0%
Valine
1.249mg
0%
Histidine
0.512mg
0%
Fructose
0g
0.24g
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - ALA
0.085g
N/A
Omega-6 - Eicosadienoic acid
0.001g
0g
N/A
Omega-6 - Linoleic acid
0.947g
14.091g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
4
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Contains
more
Carbs Carbs
+125.1%
Contains
more
Protein Protein
+313.1%
Contains
more
Fats Fats
+44.9%
Contains
more
Water Water
+350.5%
Contains
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Other Other
+75.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
0
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
3
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Contains
less
Sat. Fat Saturated fat
-68.1%
Contains
more
Mono. Fat Monounsaturated fat
+143.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1216.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
97%
3%
Starch:
0 g
Sucrose:
46.25 g
Glucose:
0 g
Fructose:
0 g
Lactose:
1.65 g
Maltose:
0 g
Galactose:
0 g
4
18%
74%
3%
3%
2%
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+573.2%
Contains
more
Lactose Lactose
+∞%
Contains
more
Starch Starch
+∞%
Contains
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Glucose Glucose
+∞%
Contains
more
Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%