Important differences between chorizo and veal Chorizo has more fats, vitamin B1, vitamin B12, selenium, vitamin B6, and vitamin D*; however, veal has more vitamin B3 and phosphorus. Chorizo's daily need coverage for saturated fat is 57% more. Veal is lower in sodium. Chorizo has a higher glycemic index than veal. The food varieties used in the comparison are Chorizo, pork, and beef and Veal, ground, cooked, broiled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.4%
35%
60%
27%
93%
64%
161%
5.2%
115%
6
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
23%
0%
4.4%
158%
69%
96%
67%
122%
250%
4%
1.5%
2
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
14.38g
3.04g
52%
Sodium
1235mg
83mg
50%
Fats
38.27g
7.56g
47%
Vitamin B1
0.63mg
0.07mg
47%
Monounsaturated fat
18.4g
2.84g
39%
Vitamin B12
2µg
1.27µg
30%
Polyunsaturated fat
3.46g
0.55g
19%
Vitamin B3
5.131mg
8.03mg
18%
Calories
455kcal
172kcal
14%
Selenium
21.1µg
13.7µg
13%
Vitamin B6
0.53mg
0.39mg
11%
Phosphorus
150mg
217mg
10%
Vitamin D*
61 IU
0 IU
8%
Vitamin D
1.5µg
0µg
8%
Iron
1.59mg
0.99mg
8%
Cholesterol
88mg
103mg
5%
Zinc
3.41mg
3.87mg
4%
Copper
0.08mg
0.103mg
3%
Potassium
398mg
337mg
2%
Vitamin B2
0.3mg
0.27mg
2%
Folate
2µg
11µg
2%
Protein
24.1g
24.38g
1%
Carbs
1.86g
0g
1%
Magnesium
18mg
24mg
1%
Calcium
8mg
17mg
1%
Vitamin B5
1.12mg
1.16mg
1%
Protein per 100 calories
5.3g
14g
N/A
Calories per 10 g protein
189kcal
71kcal
N/A
Weight per 100 calories
22g
58g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.1
N/A
Net carbs
1.86g
0g
N/A
Vitamin E
0.22mg
0.15mg
0%
Manganese
0.04mg
0.035mg
0%
Vitamin K
1.6µg
1.2µg
0%
Choline
96.7mg
95mg
0%
Tryptophan
0.278mg
0.247mg
0%
Threonine
1.473mg
1.065mg
0%
Isoleucine
2.206mg
1.201mg
0%
Leucine
1.708mg
1.94mg
0%
Lysine
2.414mg
2.009mg
0%
Methionine
0.47mg
0.569mg
0%
Phenylalanine
1.149mg
0.984mg
0%
Valine
0.914mg
1.347mg
0%
Histidine
0.721mg
0.885mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
38%
2%
32%
4%
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains
more
Fats Fats
+406.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+109.6%
~equal in
Protein
~24.38g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
10%
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains
more
Mono. Fat Monounsaturated fat
+547.9%
Contains
more
Poly. Fat Polyunsaturated fat
+529.1%
Contains
less
Sat. Fat Saturated fat
-78.9%