What are the differences between chow mein and basil? Chow mein is higher in selenium, vitamin B1, vitamin B3, vitamin B2, and iron, yet basil is higher in vitamin K, vitamin A, copper, and vitamin C. Basil's daily need coverage for vitamin K is 345% more. Chow mein has 294 times more sodium than basil. While chow mein has 1174mg of sodium, basil has only 4mg. The glycemic index of chow mein is lower. We used Noodles, chinese, chow mein and Basil, fresh types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
6
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
1.4µg
414.8µg
345%
Selenium
43µg
0.3µg
78%
Sodium
1174mg
4mg
51%
Manganese
1.148mg
50%
Vitamin B1
0.578mg
0.034mg
45%
Vitamin B3
5.95mg
0.902mg
32%
Vitamin A
0µg
264µg
29%
Vitamin B2
0.421mg
0.076mg
27%
Copper
0.167mg
0.385mg
24%
Calories
475kcal
23kcal
23%
Fats
15.43g
0.64g
23%
Carbs
72.8g
2.65g
23%
Monounsaturated fat
8.929g
0.088g
22%
Polyunsaturated fat
3.571g
0.389g
21%
Vitamin C
0mg
18mg
20%
Iron
4.73mg
3.17mg
20%
Calcium
20mg
177mg
16%
Phosphorus
161mg
56mg
15%
Protein
8.11g
3.15g
10%
Vitamin E
2.3mg
0.8mg
10%
Folate
106µg
68µg
10%
Saturated fat
2.229g
0.041g
10%
Fiber
3.7g
1.6g
8%
Vitamin B5
0.533mg
0.209mg
6%
Potassium
120mg
295mg
5%
Zinc
1.4mg
0.81mg
5%
Magnesium
52mg
64mg
3%
Vitamin B6
0.11mg
0.155mg
3%
Protein per 100 calories
1.7g
14g
N/A
Calories per 10 g protein
586kcal
73kcal
N/A
Weight per 100 calories
21g
435g
N/A
Unsaturated / Saturated Fat ratio
5.6
12
N/A
Net carbs
69.1g
1.05g
N/A
Sugar
5.71g
0.3g
N/A
Trans fat
0.8g
0g
N/A
Choline
8.7mg
11.4mg
0%
Tryptophan
0.039mg
0%
Threonine
0.104mg
0%
Isoleucine
0.104mg
0%
Leucine
0.191mg
0%
Lysine
0.11mg
0%
Methionine
0.036mg
0%
Phenylalanine
0.13mg
0%
Valine
0.127mg
0%
Histidine
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Contains
more
Protein Protein
+157.5%
Contains
more
Fats Fats
+2310.9%
Contains
more
Carbs Carbs
+2647.2%
Contains
more
Other Other
+65.3%
Contains
more
Water Water
+7701.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Contains
more
Mono. Fat Monounsaturated fat
+10046.6%
Contains
more
Poly. Fat Polyunsaturated fat
+818%
Contains
less
Sat. Fat Saturated fat
-98.2%