Cream of Wheat vs. Corn grits — In-Depth Nutrition Comparison
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Significant differences between cream of Wheat and corn grits
- Cream of Wheat has more vitamin B6, vitamin B3, folate, vitamin B1, and vitamin B2; however, corn grits is richer in iron.
- Corn grits covers your daily iron needs 22% more than cream of Wheat.
- Corn grits has 11 times less vitamin B6 than cream of Wheat. Cream of Wheat has 0.309mg of vitamin B6, while corn grits has 0.028mg.
- Cream of Wheat contains less sodium.
- Corn grits has a higher glycemic index. The glycemic index of corn grits is 80, while the glycemic index of cream of Wheat is 67.
Specific food types used in this comparison are Cereals, CREAM OF WHEAT, instant, prepared with water, without salt and Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +88.9% |
| Contains more PhosphorusPhosphorus | +28.6% |
| Contains less SodiumSodium | -55.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +35% |
| Contains more IronIron | +35.3% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B1Vitamin B1 | +62.2% |
| Contains more Vitamin B2Vitamin B2 | +55.6% |
| Contains more Vitamin B3Vitamin B3 | +85% |
| Contains more Vitamin B5Vitamin B5 | +57.7% |
| Contains more Vitamin B6Vitamin B6 | +1003.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +129.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 232µg | 26% | |
| Iron | 4.96mg | 6.71mg | 22% |
| Vitamin B6 | 0.309mg | 0.028mg | 22% |
| Vitamin B3 | 3.093mg | 1.672mg | 9% |
| Folate | 62µg | 27µg | 9% |
| Vitamin B1 | 0.232mg | 0.143mg | 7% |
| Starch | 15.39g | 6% | |
| Selenium | 3.5µg | 6% | |
| Vitamin B2 | 0.21mg | 0.135mg | 6% |
| Copper | 0.043mg | 0mg | 5% |
| Sodium | 102mg | 227mg | 5% |
| Fiber | 0.6g | 1.1g | 2% |
| Manganese | 0mg | 0.049mg | 2% |
| Calories | 62kcal | 74kcal | 1% |
| Protein | 1.84g | 1.58g | 1% |
| Carbs | 13.08g | 15.95g | 1% |
| Zinc | 0.17mg | 0.09mg | 1% |
| Phosphorus | 18mg | 14mg | 1% |
| Vitamin B5 | 0.082mg | 0.052mg | 1% |
| Protein per 100 calories | 3g | 2.1g | N/A |
| Calories per 10 g protein | 337kcal | 468kcal | N/A |
| Weight per 100 calories | 161g | 135g | N/A |
| Fats | 0.24g | 0.49g | 0% |
| Net carbs | 12.48g | 14.85g | N/A |
| Magnesium | 6mg | 6mg | 0% |
| Calcium | 64mg | 64mg | 0% |
| Potassium | 20mg | 27mg | 0% |
| Sugar | 0.07g | 0.1g | N/A |
| Vitamin E | 0.02mg | 0.01mg | 0% |
| Vitamin K | 0.1µg | 0µg | 0% |
| Choline | 2.6mg | 0% | |
| Saturated fat | 0.038g | 0.076g | 0% |
| Monounsaturated fat | 0.033g | 0.081g | 0% |
| Polyunsaturated fat | 0.134g | 0.191g | 0% |
| Tryptophan | 0.025mg | 0.011mg | 0% |
| Threonine | 0.058mg | 0.052mg | 0% |
| Isoleucine | 0.08mg | 0.058mg | 0% |
| Leucine | 0.139mg | 0.228mg | 0% |
| Lysine | 0.047mg | 0.031mg | 0% |
| Methionine | 0.034mg | 0.029mg | 0% |
| Phenylalanine | 0.099mg | 0.087mg | 0% |
| Valine | 0.089mg | 0.077mg | 0% |
| Histidine | 0.042mg | 0.048mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.84 g
Fats:
0.24 g
Carbs:
13.08 g
Water:
84.4 g
Other:
0.44 g
Protein:
1.58 g
Fats:
0.49 g
Carbs:
15.95 g
Water:
81.22 g
Other:
0.76 g
| Contains more ProteinProtein | +16.5% |
| Contains more FatsFats | +104.2% |
| Contains more CarbsCarbs | +21.9% |
| Contains more OtherOther | +72.7% |
~equal in
Water
~81.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.033 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.191 g
| Contains less Sat. FatSaturated fat | -50% |
| Contains more Mono. FatMonounsaturated fat | +145.5% |
| Contains more Poly. FatPolyunsaturated fat | +42.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
15.39 g
Sucrose:
0.1 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +42.9% |
~equal in
Glucose
~0g
~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
