How are dates and acerola different? Dates are richer in fiber, potassium, copper, vitamin B6, iron, phosphorus, magnesium, and vitamin B5, while acerola is higher in vitamin C and vitamin A. Acerola covers your daily need for vitamin C, 1864% more than dates. Dates contain 18 times more vitamin B6 than acerola. Dates contain 0.165mg of vitamin B6, while acerola contains 0.009mg. Dates, deglet noor and Acerola, (west indian cherry), raw types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
0
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
3.6%
13%
7.5%
29%
2.7%
4.7%
0.91%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
2
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5592%
0%
13%
0%
5%
14%
7.5%
19%
2.1%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
0.4mg
1677.6mg
1864%
Fiber
8g
1.1g
28%
Fructose
19.56g
24%
Carbs
75.03g
7.69g
22%
Potassium
656mg
146mg
15%
Calories
282kcal
32kcal
13%
Copper
0.206mg
0.086mg
13%
Vitamin B6
0.165mg
0.009mg
12%
Manganese
0.262mg
11%
Iron
1.02mg
0.2mg
10%
Phosphorus
62mg
11mg
7%
Magnesium
43mg
18mg
6%
Vitamin B5
0.589mg
0.309mg
6%
Vitamin B3
1.274mg
0.4mg
5%
Protein
2.45g
0.4g
4%
Vitamin A
0µg
38µg
4%
Selenium
3µg
0.6µg
4%
Calcium
39mg
12mg
3%
Vitamin B1
0.052mg
0.02mg
3%
Zinc
0.29mg
0.1mg
2%
Vitamin K
2.7µg
2%
Folate
19µg
14µg
1%
Choline
6.3mg
1%
Protein per 100 calories
0.87g
1.3g
N/A
Calories per 10 g protein
1151kcal
800kcal
N/A
Weight per 100 calories
35g
313g
N/A
Fats
0.39g
0.3g
0%
Net carbs
67.03g
6.59g
N/A
Sugar
63.35g
N/A
Sodium
2mg
7mg
0%
Vitamin E
0.05mg
0%
Vitamin B2
0.066mg
0.06mg
0%
Saturated fat
0.032g
0.068g
0%
Monounsaturated fat
0.036g
0.082g
0%
Polyunsaturated fat
0.019g
0.09g
0%
Tryptophan
0.012mg
0%
Threonine
0.043mg
0%
Isoleucine
0.049mg
0%
Leucine
0.084mg
0%
Lysine
0.066mg
0%
Methionine
0.022mg
0%
Phenylalanine
0.05mg
0%
Valine
0.071mg
0%
Histidine
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
1
8%
91%
Protein:
0.4 g
Fats:
0.3 g
Carbs:
7.69 g
Water:
91.41 g
Other:
0.2 g
Contains
more
Protein Protein
+512.5%
Contains
more
Fats Fats
+30%
Contains
more
Carbs Carbs
+875.7%
Contains
more
Other Other
+700%
Contains
more
Water Water
+345.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Contains
less
Sat. Fat Saturated fat
-52.9%
Contains
more
Mono. Fat Monounsaturated fat
+127.8%
Contains
more
Poly. Fat Polyunsaturated fat
+373.7%