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Dough vs. French bread — In-Depth Nutrition Comparison

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How are dough and french bread different?

  • Dough is higher in vitamin B1; however, french bread is richer in protein.
  • Daily need coverage for vitamin B1 for dough is 24% higher.
  • Dough has less sodium.

Bread, french or vienna (includes sourdough) and Bread, french or vienna, toasted (includes sourdough) are the varieties used in this article.

Infographic

Dough vs French bread infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Dough
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Contains less SodiumSodium -16.4%
Contains more PotassiumPotassium +19.7%
Contains more PhosphorusPhosphorus +20%
~equal in Magnesium ~31mg
~equal in Calcium ~47mg
~equal in Iron ~3.87mg
~equal in Copper ~0.15mg
~equal in Zinc ~1.05mg
~equal in Manganese ~0.573mg
~equal in Selenium ~29.7µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Dough
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 4.2% 178% 99% 90% 27% 25% 0% 1.8% 92%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 0% 3.8% 107% 85% 101% 37% 22% 0% 1.3% 105%
Contains more Vitamin B1Vitamin B1 +66.3%
Contains more Vitamin B2Vitamin B2 +15.4%
Contains more Vitamin B6Vitamin B6 +11.5%
Contains more Vitamin KVitamin K +40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +11.7%
Contains more Vitamin B5Vitamin B5 +35.4%
Contains more FolateFolate +13.8%
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.19mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough French bread DV% diff.
Vitamin B1 0.71mg 0.427mg 24%
Starch 44.23g 18%
Protein 10.75g 13g 5%
Sodium 602mg 720mg 5%
Omega-6 (Linoleic acid) 0.788g 5%
Fiber 2.2g 3.1g 4%
Vitamin B2 0.427mg 0.37mg 4%
Vitamin B3 4.817mg 5.38mg 4%
Folate 123µg 140µg 4%
Carbs 51.88g 61.93g 3%
Phosphorus 105mg 126mg 3%
Vitamin B5 0.455mg 0.616mg 3%
Calories 272kcal 319kcal 2%
Selenium 28.6µg 29.7µg 2%
Choline 8mg 17.5mg 2%
Calcium 52mg 47mg 1%
Potassium 117mg 140mg 1%
Iron 3.91mg 3.87mg 1%
Vitamin B6 0.107mg 0.096mg 1%
Fructose 0.51g 1%
Omega-3 (ALA) 0.063g 0.05g 1%
Protein per 100 calories 4g 4.1g N/A
Calories per 10 g protein 253kcal 245kcal N/A
Weight per 100 calories 37g 31g N/A
Fats 2.42g 2.14g 0%
Unsaturated / Saturated Fat ratio 2.3 2.4 N/A
Vitamin C 0mg 0.2mg 0%
Net carbs 49.68g 58.83g N/A
Magnesium 32mg 31mg 0%
Sugar 4.62g 3.59g N/A
Copper 0.152mg 0.15mg 0%
Zinc 1.04mg 1.05mg 0%
Vitamin E 0.21mg 0.19mg 0%
Manganese 0.577mg 0.573mg 0%
Vitamin K 0.7µg 0.5µg 0%
Trans fat 0.005g N/A
Saturated fat 0.529g 0.502g 0%
Monounsaturated fat 0.362g 0.386g 0%
Polyunsaturated fat 0.855g 0.83g 0%
Tryptophan 0.134mg 0%
Threonine 0.316mg 0%
Isoleucine 0.416mg 0%
Leucine 0.762mg 0%
Lysine 0.328mg 0%
Methionine 0.168mg 0%
Phenylalanine 0.543mg 0%
Valine 0.476mg 0%
Histidine 0.234mg 0%
Omega-6 (Gamma-linolenic acid) 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
Contains more FatsFats +13.1%
Contains more WaterWater +60.1%
Contains more ProteinProtein +20.9%
Contains more CarbsCarbs +19.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
~equal in Saturated fat ~0.502g
~equal in Monounsaturated fat ~0.386g
~equal in Polyunsaturated fat ~0.83g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.