Dough vs. Saltine cracker — In-Depth Nutrition Comparison
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What are the main differences between dough and saltine cracker?
- Dough is richer in vitamin B1 and selenium, while saltine cracker is higher in iron, vitamin B2, carbs, and vitamin B3.
- Saltine cracker's daily need coverage for iron is 48% higher.
- Saltine cracker has 2 times less calcium than dough. Dough has 52mg of calcium, while saltine cracker has 22mg.
- Dough is lower in sodium.
We used Bread, french or vienna (includes sourdough) and Crackers, saltines, fat-free, low-sodium types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more CalciumCalcium | +136.4% |
| Contains less SodiumSodium | -29.1% |
| Contains more SeleniumSelenium | +33.6% |
| Contains more IronIron | +97.4% |
| Contains more ManganeseManganese | +10.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +75% |
| Contains more Vitamin B1Vitamin B1 | +37.1% |
| Contains more Vitamin B5Vitamin B5 | +16.7% |
| Contains more Vitamin B6Vitamin B6 | +25.9% |
| Contains more Vitamin B2Vitamin B2 | +38.2% |
| Contains more Vitamin B3Vitamin B3 | +18.6% |
| Contains more Vitamin KVitamin K | +600% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 3.91mg | 7.72mg | 48% |
| Starch | 44.23g | 18% | |
| Vitamin B1 | 0.71mg | 0.518mg | 16% |
| Selenium | 28.6µg | 21.4µg | 13% |
| Vitamin B2 | 0.427mg | 0.59mg | 13% |
| Sodium | 602mg | 849mg | 11% |
| Carbs | 51.88g | 82.3g | 10% |
| Calories | 272kcal | 393kcal | 6% |
| Vitamin B3 | 4.817mg | 5.714mg | 6% |
| Omega-6 (Linoleic acid) | 0.788g | 5% | |
| Vitamin K | 0.7µg | 4.9µg | 4% |
| Omega-3 (ALA) | 0.063g | 4% | |
| Calcium | 52mg | 22mg | 3% |
| Manganese | 0.577mg | 0.637mg | 3% |
| Fiber | 2.2g | 2.7g | 2% |
| Vitamin B6 | 0.107mg | 0.085mg | 2% |
| Choline | 8mg | 19.6mg | 2% |
| Protein | 10.75g | 10.5g | 1% |
| Fats | 2.42g | 1.6g | 1% |
| Magnesium | 32mg | 26mg | 1% |
| Copper | 0.152mg | 0.145mg | 1% |
| Zinc | 1.04mg | 0.94mg | 1% |
| Phosphorus | 105mg | 113mg | 1% |
| Vitamin E | 0.21mg | 0.12mg | 1% |
| Vitamin B5 | 0.455mg | 0.39mg | 1% |
| Saturated fat | 0.529g | 0.244g | 1% |
| Monounsaturated fat | 0.362g | 0.142g | 1% |
| Polyunsaturated fat | 0.855g | 0.685g | 1% |
| Fructose | 0.51g | 1% | |
| Protein per 100 calories | 4g | 2.7g | N/A |
| Calories per 10 g protein | 253kcal | 374kcal | N/A |
| Weight per 100 calories | 37g | 25g | N/A |
| Unsaturated / Saturated Fat ratio | 2.3 | 3.4 | N/A |
| Net carbs | 49.68g | 79.6g | N/A |
| Potassium | 117mg | 115mg | 0% |
| Sugar | 4.62g | 0.38g | N/A |
| Folate | 123µg | 124µg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.138mg | 0% | |
| Threonine | 0.287mg | 0% | |
| Isoleucine | 0.378mg | 0% | |
| Leucine | 0.716mg | 0% | |
| Lysine | 0.29mg | 0% | |
| Methionine | 0.18mg | 0% | |
| Phenylalanine | 0.514mg | 0% | |
| Valine | 0.439mg | 0% | |
| Histidine | 0.224mg | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
82.3 g
Water:
3.4 g
Other:
2.2 g
| Contains more FatsFats | +51.3% |
| Contains more WaterWater | +870.6% |
| Contains more CarbsCarbs | +58.6% |
~equal in
Protein
~10.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated fat:
Sat. Fat
0.244 g
Monounsaturated fat:
Mono. Fat
0.142 g
Polyunsaturated fat:
Poly. Fat
0.685 g
| Contains more Mono. FatMonounsaturated fat | +154.9% |
| Contains more Poly. FatPolyunsaturated fat | +24.8% |
| Contains less Sat. FatSaturated fat | -53.9% |





