The main differences between dough and yeast Dough is richer in selenium, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc. Daily need coverage for vitamin B1 for yeast is 857% higher. Dough contains 4 times more selenium than yeast. Dough contains 28.6µg of selenium, while yeast contains 7.9µg. Food types used in this article are Bread, french or vienna (includes sourdough) and Leavening agents, yeast, baker's, active dry .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
6
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
9%
84%
81%
145%
217%
273%
6.7%
41%
43%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
8
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
0%
0%
0%
2748%
923%
754%
810%
346%
8.8%
1%
1755%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.71mg
10.99mg
857%
Folate
123µg
2340µg
554%
Vitamin B2
0.427mg
4mg
275%
Vitamin B5
0.455mg
13.5mg
261%
Vitamin B3
4.817mg
40.2mg
221%
Vitamin B6
0.107mg
1.5mg
107%
Fiber
2.2g
26.9g
99%
Phosphorus
105mg
637mg
76%
Zinc
1.04mg
7.94mg
63%
Protein
10.75g
40.44g
59%
Selenium
28.6µg
7.9µg
38%
Copper
0.152mg
0.436mg
32%
Potassium
117mg
955mg
25%
Sodium
602mg
51mg
24%
Iron
3.91mg
2.17mg
22%
Starch
44.23g
18%
Manganese
0.577mg
0.312mg
12%
Monounsaturated fat
0.362g
4.309g
10%
Fats
2.42g
7.61g
8%
Polyunsaturated fat
0.855g
0.017g
6%
Magnesium
32mg
54mg
5%
Carbs
51.88g
41.22g
4%
Choline
8mg
32mg
4%
Calories
272kcal
325kcal
3%
Vitamin B12
0µg
0.07µg
3%
Calcium
52mg
30mg
2%
Saturated fat
0.529g
1.001g
2%
Vitamin E
0.21mg
0mg
1%
Fructose
0.51g
1%
Protein per 100 calories
4g
12g
N/A
Calories per 10 g protein
253kcal
80kcal
N/A
Weight per 100 calories
37g
31g
N/A
Unsaturated / Saturated Fat ratio
2.3
4.3
N/A
Vitamin C
0mg
0.3mg
0%
Net carbs
49.68g
14.32g
N/A
Sugar
4.62g
0g
N/A
Vitamin K
0.7µg
0.4µg
0%
Trans fat
0.005g
N/A
Tryptophan
0.54mg
0%
Threonine
1.99mg
0%
Isoleucine
1.89mg
0%
Leucine
2.92mg
0%
Lysine
3.28mg
0%
Methionine
0.59mg
0%
Phenylalanine
1.75mg
0%
Valine
2.31mg
0%
Histidine
0.91mg
0%
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
3
40%
8%
41%
5%
6%
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Contains
more
Carbs Carbs
+25.9%
Contains
more
Water Water
+549.6%
Contains
more
Protein Protein
+276.2%
Contains
more
Fats Fats
+214.5%
Contains
more
Other Other
+189.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
1
19%
81%
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Contains
less
Sat. Fat Saturated fat
-47.2%
Contains
more
Poly. Fat Polyunsaturated fat
+4929.4%
Contains
more
Mono. Fat Monounsaturated fat
+1090.3%