Duck meat vs. Beef shank — In-Depth Nutrition Comparison
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How are duck meat and beef shank different?
- Duck meat is richer in fats and vitamin B5, while beef shank is higher in vitamin B12, zinc, protein, selenium, phosphorus, vitamin B6, and iron.
- Beef shank covers your daily need for vitamin B12 145% more than duck meat.
- Duck meat contains 4 times more fats than beef shank. Duck meat contains 28.35g of fats, while beef shank contains 6.36g.
- Beef shank is lower in saturated fat.
Duck, domesticated, meat, and skin, cooked, roasted and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +32% |
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more CalciumCalcium | +190.9% |
| Contains more PotassiumPotassium | +119.1% |
| Contains more IronIron | +43% |
| Contains more ZincZinc | +464% |
| Contains more PhosphorusPhosphorus | +68.6% |
| Contains more SeleniumSelenium | +50% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +24.3% |
| Contains more Vitamin B2Vitamin B2 | +28.1% |
| Contains more Vitamin B5Vitamin B5 | +167.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B3Vitamin B3 | +22.1% |
| Contains more Vitamin B6Vitamin B6 | +105.6% |
| Contains more Vitamin B12Vitamin B12 | +1163.3% |
| Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.3µg | 3.79µg | 145% |
| Zinc | 1.86mg | 10.49mg | 78% |
| Fats | 28.35g | 6.36g | 34% |
| Saturated fat | 9.67g | 2.29g | 34% |
| Protein | 18.99g | 33.68g | 29% |
| Monounsaturated fat | 12.9g | 2.86g | 25% |
| Polyunsaturated fat | 3.65g | 0.21g | 23% |
| Selenium | 20µg | 30µg | 18% |
| Iron | 2.7mg | 3.86mg | 15% |
| Phosphorus | 156mg | 263mg | 15% |
| Vitamin B6 | 0.18mg | 0.37mg | 15% |
| Vitamin B5 | 1.098mg | 0.41mg | 14% |
| Choline | 50.4mg | 9% | |
| Calories | 337kcal | 201kcal | 7% |
| Potassium | 204mg | 447mg | 7% |
| Vitamin A | 63µg | 0µg | 7% |
| Vitamin B3 | 4.825mg | 5.89mg | 7% |
| Copper | 0.227mg | 0.172mg | 6% |
| Vitamin E | 0.7mg | 5% | |
| Vitamin B2 | 0.269mg | 0.21mg | 5% |
| Vitamin K | 5.1µg | 4% | |
| Magnesium | 16mg | 30mg | 3% |
| Vitamin B1 | 0.174mg | 0.14mg | 3% |
| Cholesterol | 84mg | 78mg | 2% |
| Calcium | 11mg | 32mg | 2% |
| Vitamin D | 0.1µg | 1% | |
| Folate | 6µg | 10µg | 1% |
| Protein per 100 calories | 5.6g | 17g | N/A |
| Calories per 10 g protein | 177kcal | 60kcal | N/A |
| Weight per 100 calories | 30g | 50g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.3 | N/A |
| Vitamin D* | 3 IU | 0% | |
| Sodium | 59mg | 64mg | 0% |
| Manganese | 0.019mg | 0.02mg | 0% |
| Tryptophan | 0.232mg | 0.377mg | 0% |
| Threonine | 0.773mg | 1.471mg | 0% |
| Isoleucine | 0.872mg | 1.514mg | 0% |
| Leucine | 1.465mg | 2.662mg | 0% |
| Lysine | 1.486mg | 2.802mg | 0% |
| Methionine | 0.475mg | 0.862mg | 0% |
| Phenylalanine | 0.752mg | 1.315mg | 0% |
| Valine | 0.938mg | 1.638mg | 0% |
| Histidine | 0.462mg | 1.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
| Contains more FatsFats | +345.8% |
| Contains more ProteinProtein | +77.4% |
| Contains more WaterWater | +12.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
| Contains more Mono. FatMonounsaturated fat | +351% |
| Contains more Poly. FatPolyunsaturated fat | +1638.1% |
| Contains less Sat. FatSaturated fat | -76.3% |






