Significant differences between duck meat and frog legs Duck meat is richer than frog legs in vitamin B3, iron, selenium, zinc, polyunsaturated fat, and monounsaturated fat. Duck meat covers your daily saturated fat needs 48% more than frog legs. Duck meat has 243 times more monounsaturated fat than frog legs. Duck meat has 12.9g of monounsaturated fat, while frog legs have 0.053g. Frog legs are lower in saturated fat. Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Frog legs, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.3%
18%
101%
76%
51%
67%
7.7%
2.5%
109%
4
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, chopped or diced - 140g 1 unit (yield from 1 lb ready-to-cook duck) - 173g 0.5 duck - 382g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
21%
14%
44%
62%
90%
66%
42%
38%
13%
4.5%
4
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
9.67g
0.076g
44%
Fats
28.35g
0.3g
43%
Monounsaturated fat
12.9g
0.053g
32%
Polyunsaturated fat
3.65g
0.102g
24%
Vitamin B3
4.825mg
1.2mg
23%
Vitamin B5
1.098mg
22%
Iron
2.7mg
1.5mg
15%
Calories
337kcal
73kcal
13%
Cholesterol
84mg
50mg
11%
Selenium
20µg
14.1µg
11%
Zinc
1.86mg
1mg
8%
Protein
18.99g
16.4g
5%
Vitamin A
63µg
15µg
5%
Vitamin B6
0.18mg
0.12mg
5%
Vitamin B12
0.3µg
0.4µg
4%
Vitamin K
5.1µg
0.1µg
4%
Copper
0.227mg
0.25mg
3%
Vitamin B1
0.174mg
0.14mg
3%
Choline
50.4mg
65mg
3%
Potassium
204mg
285mg
2%
Vitamin E
0.7mg
1mg
2%
Folate
6µg
15µg
2%
Vitamin D*
3 IU
8 IU
1%
Vitamin D
0.1µg
0.2µg
1%
Magnesium
16mg
20mg
1%
Calcium
11mg
18mg
1%
Phosphorus
156mg
147mg
1%
Manganese
0.019mg
1%
Vitamin B2
0.269mg
0.25mg
1%
Protein per 100 calories
5.6g
22g
N/A
Calories per 10 g protein
177kcal
45kcal
N/A
Weight per 100 calories
30g
137g
N/A
Unsaturated / Saturated Fat ratio
1.7
2
N/A
Sodium
59mg
58mg
0%
Tryptophan
0.232mg
0%
Threonine
0.773mg
0%
Isoleucine
0.872mg
0%
Leucine
1.465mg
0%
Lysine
1.486mg
0%
Methionine
0.475mg
0%
Phenylalanine
0.752mg
0%
Valine
0.938mg
0%
Histidine
0.462mg
0%
Omega-3 - EPA
0g
0.014g
N/A
Omega-3 - DHA
0g
0.02g
N/A
Omega-3 - DPA
0g
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
28%
52%
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
2
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Contains
more
Protein Protein
+15.8%
Contains
more
Fats Fats
+9350%
Contains
more
Water Water
+58%
Contains
more
Other Other
+70.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
37%
49%
14%
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+24239.6%
Contains
more
Poly. Fat Polyunsaturated fat
+3478.4%
Contains
less
Sat. Fat Saturated fat
-99.2%