A recap on the differences between durian and apples Apples have less vitamin B1, vitamin B6, copper, vitamin C, vitamin B2, manganese, potassium, folate, fats, and vitamin B3. Durian covers your daily vitamin B1 needs 30% more than apples. Apples contain 31 times less fats than durian. Durian contains 5.33g of fats, while apples contain 0.17g. The glycemic index of durian is higher. Food varieties used in this article are Durian, raw or frozen and Apples, raw, with skin .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup, chopped or diced - 243g 1 fruit - 602g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.8%
38%
16%
69%
7.6%
17%
0.26%
42%
0%
1
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
1.8%
9.4%
4.5%
9%
1.1%
4.7%
0.13%
4.6%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup, chopped or diced - 243g 1 fruit - 602g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
66%
0%
0.67%
0%
94%
46%
20%
14%
73%
0%
0%
27%
3
100 g
300 g
1 extra small (2-1/2" dia) - 101g 1 cup slices - 109g 1 cup, quartered or chopped - 125g 1 small (2-3/4" dia) - 149g 1 medium (3" dia) - 182g 1 large (3-1/4" dia) - 223g 1 NLEA serving - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
15%
0%
1%
3.6%
4.3%
6%
1.7%
3.7%
9.5%
0%
5.5%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.374mg
0.017mg
30%
Vitamin B6
0.316mg
0.041mg
21%
Copper
0.207mg
0.027mg
20%
Vitamin C
19.7mg
4.6mg
17%
Manganese
0.325mg
0.035mg
13%
Vitamin B2
0.2mg
0.026mg
13%
Potassium
436mg
107mg
10%
Fats
5.33g
0.17g
8%
Folate
36µg
3µg
8%
Fructose
5.9g
7%
Magnesium
30mg
5mg
6%
Fiber
3.8g
2.4g
6%
Vitamin B3
1.074mg
0.091mg
6%
Calories
147kcal
52kcal
5%
Carbs
27.09g
13.81g
4%
Iron
0.43mg
0.12mg
4%
Phosphorus
39mg
11mg
4%
Vitamin B5
0.23mg
0.061mg
3%
Protein
1.47g
0.26g
2%
Zinc
0.28mg
0.04mg
2%
Vitamin K
2.2µg
2%
Vitamin E
0.18mg
1%
Choline
3.4mg
1%
Weight per 100 calories
68g
192g
N/A
Unsaturated / Saturated Fat ratio
2.1
N/A
Net carbs
23.29g
11.41g
N/A
Calcium
6mg
6mg
0%
Sugar
10.39g
N/A
Starch
0.05g
0%
Sodium
2mg
1mg
0%
Vitamin A
2µg
3µg
0%
Saturated fat
0.028g
0%
Monounsaturated fat
0.007g
0%
Polyunsaturated fat
0.051g
0%
Tryptophan
0.001mg
0%
Threonine
0.006mg
0%
Isoleucine
0.006mg
0%
Leucine
0.013mg
0%
Lysine
0.012mg
0%
Methionine
0.001mg
0%
Phenylalanine
0.006mg
0%
Valine
0.012mg
0%
Histidine
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
27%
65%
Protein:
1.47 g
Fats:
5.33 g
Carbs:
27.09 g
Water:
64.99 g
Other:
1.12 g
1
14%
86%
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains
more
Protein Protein
+465.4%
Contains
more
Fats Fats
+3035.3%
Contains
more
Carbs Carbs
+96.2%
Contains
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Water Water
+31.7%