Important differences between edamame and daikon Edamame has more folate, manganese, protein, copper, iron, vitamin K, phosphorus, vitamin B1, and fiber; however, daikon is richer in vitamin C. Edamame's daily need coverage for folate is 71% more. Edamame contains 89 times more vitamin K than daikon. Edamame contains 26.7µg of vitamin K, while daikon contains 0.3µg. The food varieties used in the comparison are Edamame, frozen, prepared and Radishes, oriental, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
0
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
8.1%
20%
15%
38%
4.1%
9.9%
2.7%
5%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
1
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
0%
5%
4.6%
3.8%
8.3%
11%
0%
0.75%
21%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
311µg
28µg
71%
Manganese
1.024mg
0.038mg
43%
Copper
0.345mg
0.115mg
26%
Protein
11.91g
0.6g
23%
Iron
2.27mg
0.4mg
23%
Vitamin K
26.7µg
0.3µg
22%
Omega-3 (ALA)
0.358g
22%
Phosphorus
169mg
23mg
21%
Vitamin C
6.1mg
22mg
18%
Vitamin B1
0.2mg
0.02mg
15%
Fiber
5.2g
1.6g
14%
Polyunsaturated fat
2.156g
0.045g
14%
Magnesium
64mg
16mg
11%
Zinc
1.37mg
0.15mg
11%
Omega-6 (Linoleic acid)
1.789g
11%
Vitamin B2
0.155mg
0.02mg
10%
Choline
56.3mg
7.3mg
9%
Fats
5.2g
0.1g
8%
Potassium
436mg
227mg
6%
Calories
121kcal
18kcal
5%
Vitamin E
0.68mg
0mg
5%
Vitamin B5
0.395mg
0.138mg
5%
Calcium
63mg
27mg
4%
Vitamin B3
0.915mg
0.2mg
4%
Vitamin B6
0.1mg
0.046mg
4%
Saturated fat
0.62g
0.03g
3%
Monounsaturated fat
1.282g
0.017g
3%
Carbs
8.91g
4.1g
2%
Vitamin A
15µg
0µg
2%
Starch
1.51g
1%
Sodium
6mg
21mg
1%
Protein per 100 calories
9.8g
3.3g
N/A
Calories per 10 g protein
102kcal
300kcal
N/A
Weight per 100 calories
83g
556g
N/A
Unsaturated / Saturated Fat ratio
5.5
2.1
N/A
Net carbs
3.71g
2.5g
N/A
Sugar
2.18g
2.5g
N/A
Selenium
0.8µg
0.7µg
0%
Trans fat
0.009g
0g
N/A
Tryptophan
0.126mg
0.003mg
0%
Threonine
0.331mg
0.025mg
0%
Isoleucine
0.3mg
0.026mg
0%
Leucine
0.745mg
0.031mg
0%
Lysine
0.745mg
0.03mg
0%
Methionine
0.141mg
0.006mg
0%
Phenylalanine
0.488mg
0.02mg
0%
Valine
0.324mg
0.028mg
0%
Histidine
0.267mg
0.011mg
0%
Fructose
0.12g
0%
Omega-3 (EPA)
0.003g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
1
4%
95%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Contains
more
Protein Protein
+1885%
Contains
more
Fats Fats
+5100%
Contains
more
Carbs Carbs
+117.3%
Contains
more
Water Water
+30%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
1
33%
18%
49%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Contains
more
Mono. Fat Monounsaturated fat
+7441.2%
Contains
more
Poly. Fat Polyunsaturated fat
+4691.1%
Contains
less
Sat. Fat Saturated fat
-95.2%