Egg bread vs. Tostada shells — In-Depth Nutrition Comparison
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How are egg bread and tostada shells different?
- Egg bread is higher in selenium, vitamin B2, vitamin B3, and iron; however, tostada shells are richer in fats, vitamin B6, fiber, phosphorus, and magnesium.
- Daily need coverage for selenium for egg bread is 51% higher.
- Egg bread contains 5 times more vitamin B2 than tostada shells. While egg bread contains 0.436mg of vitamin B2, tostada shells contain only 0.094mg.
- Egg bread has less saturated fat.
- Tostada shells have a lower glycemic index (49) than egg bread (70).
Bread, egg and Tostada shells, corn are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +22.4% |
| Contains more IronIron | +98.7% |
| Contains less SodiumSodium | -42.2% |
| Contains more ManganeseManganese | +37.7% |
| Contains more SeleniumSelenium | +1268.2% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more PotassiumPotassium | +106.1% |
| Contains more ZincZinc | +55.7% |
| Contains more PhosphorusPhosphorus | +91.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +24.1% |
| Contains more Vitamin B2Vitamin B2 | +363.8% |
| Contains more Vitamin B3Vitamin B3 | +212.2% |
| Contains more Vitamin B5Vitamin B5 | +47.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B6Vitamin B6 | +467.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 30.1µg | 2.2µg | 51% |
| Polyunsaturated fat | 1.106g | 8.285g | 48% |
| Fats | 6g | 23.38g | 27% |
| Vitamin B2 | 0.436mg | 0.094mg | 26% |
| Folate | 105µg | 26% | |
| Saturated fat | 1.593g | 7.011g | 25% |
| Starch | 55.4g | 23% | |
| Vitamin B6 | 0.064mg | 0.363mg | 23% |
| Vitamin B3 | 4.848mg | 1.553mg | 21% |
| Iron | 3.04mg | 1.53mg | 19% |
| Cholesterol | 51mg | 17% | |
| Choline | 84.3mg | 15% | |
| Magnesium | 19mg | 76mg | 14% |
| Fiber | 2.3g | 5.8g | 14% |
| Phosphorus | 106mg | 203mg | 14% |
| Sodium | 380mg | 657mg | 12% |
| Monounsaturated fat | 2.302g | 7.217g | 12% |
| Calories | 287kcal | 474kcal | 9% |
| Omega-3 (ALA) | 0.124g | 8% | |
| Protein | 9.5g | 6.15g | 7% |
| Vitamin A | 63µg | 7% | |
| Vitamin B1 | 0.438mg | 0.353mg | 7% |
| Carbs | 47.8g | 64.43g | 6% |
| Manganese | 0.5mg | 0.363mg | 6% |
| Potassium | 115mg | 237mg | 4% |
| Zinc | 0.79mg | 1.23mg | 4% |
| Vitamin B12 | 0.1µg | 4% | |
| Vitamin D* | 16 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Calcium | 93mg | 76mg | 2% |
| Copper | 0.162mg | 0.148mg | 2% |
| Vitamin E | 0.26mg | 2% | |
| Vitamin B5 | 0.282mg | 0.191mg | 2% |
| Vitamin K | 0.9µg | 1% | |
| Protein per 100 calories | 3.3g | 1.3g | N/A |
| Calories per 10 g protein | 302kcal | 771kcal | N/A |
| Weight per 100 calories | 35g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 2.1 | 2.2 | N/A |
| Net carbs | 45.5g | 58.63g | N/A |
| Sugar | 1.78g | N/A | |
| Trans fat | 0.163g | N/A | |
| Tryptophan | 0.112mg | 0% | |
| Threonine | 0.306mg | 0% | |
| Isoleucine | 0.394mg | 0% | |
| Leucine | 0.692mg | 0% | |
| Lysine | 0.311mg | 0% | |
| Methionine | 0.189mg | 0% | |
| Phenylalanine | 0.475mg | 0% | |
| Valine | 0.443mg | 0% | |
| Histidine | 0.21mg | 0% | |
| Omega-3 (EPA) | 0.001g | N/A | |
| Omega-3 (DHA) | 0.012g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Protein:
6.15 g
Fats:
23.38 g
Carbs:
64.43 g
Water:
3.32 g
Other:
2.72 g
| Contains more ProteinProtein | +54.5% |
| Contains more WaterWater | +945.2% |
| Contains more FatsFats | +289.7% |
| Contains more CarbsCarbs | +34.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Saturated fat:
Sat. Fat
7.011 g
Monounsaturated fat:
Mono. Fat
7.217 g
Polyunsaturated fat:
Poly. Fat
8.285 g
| Contains less Sat. FatSaturated fat | -77.3% |
| Contains more Mono. FatMonounsaturated fat | +213.5% |
| Contains more Poly. FatPolyunsaturated fat | +649.1% |






