Important differences between eggplant and nopales Eggplant has less calcium, manganese, magnesium, and vitamin C. Nopales' daily need coverage for calcium is 15% more. Eggplant has 7 times more folate than nopales. Eggplant has 22µg of folate, while nopales have 3µg. Nopales are lower in sugar. Eggplant has a higher glycemic index than nopales. The food varieties used in the comparison are Eggplant, raw and Nopales, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
20%
8.6%
27%
4.4%
10%
0.26%
30%
1.6%
7
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.3%
0%
0.33%
6%
9.8%
8.5%
12%
17%
19%
0%
8.8%
17%
4
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
9mg
164mg
16%
Manganese
0.232mg
0.457mg
10%
Magnesium
14mg
52mg
9%
Vitamin C
2.2mg
9.3mg
8%
Iron
0.23mg
0.59mg
5%
Folate
22µg
3µg
5%
Fiber
3g
2.2g
3%
Copper
0.081mg
0.052mg
3%
Vitamin A
1µg
23µg
2%
Vitamin E
0.3mg
0mg
2%
Vitamin B1
0.039mg
0.012mg
2%
Vitamin B5
0.281mg
0.167mg
2%
Vitamin K
3.5µg
5.3µg
2%
Fructose
1.54g
2%
Protein
0.98g
1.32g
1%
Carbs
5.88g
3.33g
1%
Potassium
229mg
257mg
1%
Zinc
0.16mg
0.25mg
1%
Phosphorus
24mg
16mg
1%
Sodium
2mg
21mg
1%
Selenium
0.3µg
0.7µg
1%
Vitamin B3
0.649mg
0.41mg
1%
Vitamin B6
0.084mg
0.07mg
1%
Calories
25kcal
16kcal
0%
Protein per 100 calories
3.9g
8.3g
N/A
Calories per 10 g protein
255kcal
121kcal
N/A
Weight per 100 calories
400g
625g
N/A
Fats
0.18g
0.09g
0%
Net carbs
2.88g
1.13g
N/A
Sugar
3.53g
1.15g
N/A
Vitamin B2
0.037mg
0.041mg
0%
Choline
6.9mg
7.3mg
0%
Saturated fat
0.034g
0.016g
0%
Monounsaturated fat
0.016g
0.018g
0%
Polyunsaturated fat
0.076g
0.05g
0%
Tryptophan
0.009mg
0.014mg
0%
Threonine
0.037mg
0.04mg
0%
Isoleucine
0.045mg
0.049mg
0%
Leucine
0.064mg
0.077mg
0%
Lysine
0.047mg
0.059mg
0%
Methionine
0.011mg
0.015mg
0%
Phenylalanine
0.043mg
0.049mg
0%
Valine
0.053mg
0.059mg
0%
Histidine
0.023mg
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
92%
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
2
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+76.6%
Contains
more
Protein Protein
+34.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
13%
60%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
more
Poly. Fat Polyunsaturated fat
+52%
Contains
less
Sat. Fat Saturated fat
-52.9%
Contains
more
Mono. Fat Monounsaturated fat
+12.5%