What are the main differences between eggplant and shallots? Shallots have more vitamin B6, iron, vitamin C, and phosphorus than eggplant. Shallots' daily need coverage for vitamin B6 is 20% higher. Eggplant is lower in sugar. We used Eggplant, raw and Shallots, raw types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
20%
8.6%
27%
4.4%
10%
0.26%
30%
1.6%
8
100 g
300 g
1 tbsp chopped - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
11%
29%
45%
29%
11%
26%
1.6%
38%
6.5%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.3%
0%
0.33%
6%
9.8%
8.5%
12%
17%
19%
0%
8.8%
17%
4
100 g
300 g
1 tbsp chopped - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
0.8%
15%
4.6%
3.8%
17%
80%
0%
2%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.084mg
0.345mg
20%
Iron
0.23mg
1.2mg
12%
Vitamin C
2.2mg
8mg
6%
Phosphorus
24mg
60mg
5%
Carbs
5.88g
16.8g
4%
Protein
0.98g
2.5g
3%
Calcium
9mg
37mg
3%
Potassium
229mg
334mg
3%
Manganese
0.232mg
0.292mg
3%
Vitamin B3
0.649mg
0.2mg
3%
Folate
22µg
34µg
3%
Calories
25kcal
72kcal
2%
Magnesium
14mg
21mg
2%
Zinc
0.16mg
0.4mg
2%
Vitamin E
0.3mg
0.04mg
2%
Selenium
0.3µg
1.2µg
2%
Vitamin B1
0.039mg
0.06mg
2%
Vitamin K
3.5µg
0.8µg
2%
Fructose
1.54g
2%
Fiber
3g
3.2g
1%
Copper
0.081mg
0.088mg
1%
Vitamin B2
0.037mg
0.02mg
1%
Choline
6.9mg
11.3mg
1%
Protein per 100 calories
3.9g
3.5g
N/A
Calories per 10 g protein
255kcal
288kcal
N/A
Weight per 100 calories
400g
139g
N/A
Fats
0.18g
0.1g
0%
Net carbs
2.88g
13.6g
N/A
Sugar
3.53g
7.87g
N/A
Sodium
2mg
12mg
0%
Vitamin A
1µg
0µg
0%
Vitamin B5
0.281mg
0.29mg
0%
Saturated fat
0.034g
0.017g
0%
Monounsaturated fat
0.016g
0.014g
0%
Polyunsaturated fat
0.076g
0.039g
0%
Tryptophan
0.009mg
0.028mg
0%
Threonine
0.037mg
0.098mg
0%
Isoleucine
0.045mg
0.106mg
0%
Leucine
0.064mg
0.149mg
0%
Lysine
0.047mg
0.125mg
0%
Methionine
0.011mg
0.027mg
0%
Phenylalanine
0.043mg
0.081mg
0%
Valine
0.053mg
0.11mg
0%
Histidine
0.023mg
0.043mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
92%
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
2
3%
17%
80%
Protein:
2.5 g
Fats:
0.1 g
Carbs:
16.8 g
Water:
79.8 g
Other:
0.8 g
Contains
more
Fats Fats
+80%
Contains
more
Water Water
+15.7%
Contains
more
Protein Protein
+155.1%
Contains
more
Carbs Carbs
+185.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
13%
60%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
1
24%
20%
56%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.039 g
Contains
more
Mono. Fat Monounsaturated fat
+14.3%
Contains
more
Poly. Fat Polyunsaturated fat
+94.9%
Contains
less
Sat. Fat Saturated fat
-50%