How are emu and lamb different? Emu has more vitamin B6, iron, vitamin B5, selenium, vitamin B2, vitamin B1, vitamin B3, phosphorus, and copper than lamb. Daily need coverage for vitamin B6 for emu is 66% higher. Emu contains 6 times more vitamin B5 than lamb. While emu contains 3.647mg of vitamin B5, lamb contains only 0.66mg. Emu has less saturated fat. Emu, full rump, cooked, broiled and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 serving ( 3 oz ) - 85g 1 full rump cooked ( yield from 695 g raw meat ) - 496g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
2.1%
29%
258%
95%
118%
138%
14%
4.7%
284%
2
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 serving ( 3 oz ) - 85g 1 full rump cooked ( yield from 695 g raw meat ) - 496g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.2%
108%
149%
198%
219%
228%
275%
0%
7.5%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.987mg
0.13mg
66%
Iron
6.89mg
1.88mg
63%
Vitamin B5
3.647mg
0.66mg
60%
Selenium
52.1µg
26.4µg
47%
Saturated fat
0.87g
8.83g
36%
Vitamin B2
0.645mg
0.25mg
30%
Fats
2.68g
20.94g
28%
Vitamin B1
0.43mg
0.1mg
28%
Vitamin B3
10.569mg
6.66mg
24%
Phosphorus
323mg
188mg
19%
Monounsaturated fat
1.079g
8.82g
19%
Protein
33.67g
24.52g
18%
Copper
0.285mg
0.119mg
18%
Choline
93.7mg
17%
Vitamin B12
2.2µg
2.55µg
15%
Cholesterol
129mg
97mg
11%
Calories
168kcal
294kcal
6%
Polyunsaturated fat
0.613g
1.51g
6%
Vitamin K
4.6µg
4%
Magnesium
34mg
23mg
3%
Sodium
110mg
72mg
2%
Folate
10µg
18µg
2%
Vitamin D
0.1µg
1%
Calcium
7mg
17mg
1%
Zinc
4.32mg
4.46mg
1%
Vitamin E
0.26mg
0.14mg
1%
Manganese
0.036mg
0.022mg
1%
Protein per 100 calories
20g
8.3g
N/A
Calories per 10 g protein
50kcal
120kcal
N/A
Weight per 100 calories
60g
34g
N/A
Unsaturated / Saturated Fat ratio
1.9
1.2
N/A
Vitamin D*
2 IU
0%
Potassium
324mg
310mg
0%
Vitamin A
3µg
0µg
0%
Tryptophan
0.222mg
0.287mg
0%
Threonine
0.965mg
1.05mg
0%
Isoleucine
1.094mg
1.183mg
0%
Leucine
1.859mg
1.908mg
0%
Lysine
1.981mg
2.166mg
0%
Methionine
0.638mg
0.629mg
0%
Phenylalanine
0.961mg
0.998mg
0%
Valine
1.121mg
1.323mg
0%
Histidine
0.737mg
0.777mg
0%
Omega-3 - EPA
0.01g
0g
N/A
Omega-3 - DHA
0.015g
0g
N/A
Omega-6 - Eicosadienoic acid
0.003g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
34%
3%
62%
2%
Protein:
33.67 g
Fats:
2.68 g
Carbs:
0 g
Water:
61.97 g
Other:
1.68 g
1
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Protein Protein
+37.3%
Contains
more
Water Water
+15.4%
Contains
more
Other Other
+104.9%
Contains
more
Fats Fats
+681.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
34%
42%
24%
Saturated fat:
Sat. Fat
0.87 g
Monounsaturated fat:
Mono. Fat
1.079 g
Polyunsaturated fat:
Poly. Fat
0.613 g
2
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-90.1%
Contains
more
Mono. Fat Monounsaturated fat
+717.4%
Contains
more
Poly. Fat Polyunsaturated fat
+146.3%