Significant differences between escarole and chives Escarole has more vitamin B5; however, chives are richer in vitamin C, vitamin A, iron, vitamin B6, copper, magnesium, folate, and phosphorus. Chives cover your daily vitamin C needs 61% more than escarole. Chives have 3 times less vitamin B5 than escarole. Escarole has 0.826mg of vitamin B5, while chives have 0.324mg. Chives have a higher glycemic index. The glycemic index of chives is 45, while the glycemic index of escarole is 0. Specific food types used in this comparison are Escarole, cooked, boiled, drained, no salt added and Chives, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 150g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
14%
22%
27%
29%
19%
9.4%
2.5%
50%
1.1%
8
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
28%
26%
60%
52%
15%
25%
0.39%
49%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 150g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
31%
8%
15%
14%
5.9%
50%
3.7%
0%
530%
59%
7
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
194%
0%
73%
4.2%
20%
27%
12%
19%
32%
0%
532%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
3.3mg
58.1mg
61%
Vitamin A
94µg
218µg
14%
Iron
0.72mg
1.6mg
11%
Vitamin B5
0.826mg
0.324mg
10%
Vitamin B6
0.016mg
0.138mg
9%
Copper
0.087mg
0.157mg
8%
Magnesium
13mg
42mg
7%
Folate
78µg
105µg
7%
Calcium
46mg
92mg
5%
Phosphorus
22mg
58mg
5%
Protein
1.15g
3.27g
4%
Vitamin B2
0.062mg
0.115mg
4%
Potassium
245mg
296mg
2%
Vitamin B1
0.059mg
0.078mg
2%
Vitamin B3
0.312mg
0.647mg
2%
Choline
15.4mg
5.2mg
2%
Calories
19kcal
30kcal
1%
Fats
0.18g
0.73g
1%
Fiber
2.8g
2.5g
1%
Zinc
0.69mg
0.56mg
1%
Sodium
19mg
3mg
1%
Vitamin E
0.4mg
0.21mg
1%
Manganese
0.385mg
0.373mg
1%
Selenium
0.2µg
0.9µg
1%
Vitamin K
211.9µg
212.7µg
1%
Polyunsaturated fat
0.081g
0.267g
1%
Protein per 100 calories
6.1g
11g
N/A
Calories per 10 g protein
165kcal
92kcal
N/A
Weight per 100 calories
526g
333g
N/A
Net carbs
0.27g
1.85g
N/A
Carbs
3.07g
4.35g
0%
Sugar
0.23g
1.85g
N/A
Saturated fat
0.042g
0.146g
0%
Monounsaturated fat
0.004g
0.095g
0%
Tryptophan
0.005mg
0.037mg
0%
Threonine
0.046mg
0.128mg
0%
Isoleucine
0.066mg
0.139mg
0%
Leucine
0.09mg
0.195mg
0%
Lysine
0.058mg
0.163mg
0%
Methionine
0.013mg
0.036mg
0%
Phenylalanine
0.049mg
0.105mg
0%
Valine
0.058mg
0.145mg
0%
Histidine
0.021mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
94%
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
3
3%
4%
91%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains
more
Other Other
+31%
Contains
more
Protein Protein
+184.3%
Contains
more
Fats Fats
+305.6%
Contains
more
Carbs Carbs
+41.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
3%
64%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
2
29%
19%
53%
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains
less
Sat. Fat Saturated fat
-71.2%
Contains
more
Mono. Fat Monounsaturated fat
+2275%
Contains
more
Poly. Fat Polyunsaturated fat
+229.6%