What are the main differences between flatfish and roe? Roe has more vitamin B12, vitamin B2, selenium, phosphorus, folate, vitamin B1, vitamin B5, vitamin C, and copper than flatfish. Roe's daily need coverage for vitamin B12 is 426% higher. Flatfish is lower in cholesterol. Roe has a higher glycemic index (27) than flatfish (0). We used Fish, flatfish (flounder and sole species), cooked, dry heat and Fish, roe, mixed species, cooked, dry heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 fillet - 127g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
17%
8.6%
7.7%
11%
132%
47%
2.2%
178%
9
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
8.4%
25%
29%
43%
35%
221%
15%
1.7%
282%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 127g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
53%
4%
15%
6.5%
5.8%
24%
14%
27%
164%
0.25%
4.5%
9
100 g
300 g
1 oz - 28.35g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
0%
30%
0%
69%
219%
41%
69%
43%
1443%
0%
69%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.31µg
11.54µg
426%
Cholesterol
56mg
479mg
141%
Vitamin B2
0.025mg
0.949mg
71%
Selenium
32.6µg
51.7µg
35%
Phosphorus
309mg
515mg
29%
Protein
15.24g
28.62g
27%
Folate
6µg
92µg
22%
Vitamin B1
0.026mg
0.277mg
21%
Polyunsaturated fat
0.459g
3.404g
20%
Vitamin B5
0.227mg
1.154mg
19%
Vitamin C
0mg
16.4mg
18%
Vitamin D
3.5µg
18%
Vitamin D*
139 IU
17%
Choline
79.9mg
15%
Copper
0.023mg
0.128mg
12%
Sodium
363mg
117mg
11%
Fats
2.37g
8.23g
9%
Vitamin A
12µg
91µg
9%
Zinc
0.39mg
1.28mg
8%
Iron
0.23mg
0.77mg
7%
Calories
86kcal
204kcal
6%
Vitamin B3
1.278mg
2.192mg
6%
Saturated fat
0.542g
1.866g
6%
Vitamin E
0.77mg
5%
Vitamin B6
0.115mg
0.185mg
5%
Monounsaturated fat
0.657g
2.129g
4%
Potassium
197mg
283mg
3%
Carbs
0g
1.92g
1%
Magnesium
22mg
26mg
1%
Protein per 100 calories
18g
14g
N/A
Calories per 10 g protein
56kcal
71kcal
N/A
Weight per 100 calories
116g
49g
N/A
Unsaturated / Saturated Fat ratio
2.1
3
N/A
Net carbs
0g
1.92g
N/A
Calcium
25mg
28mg
0%
Manganese
0.017mg
0.013mg
0%
Vitamin K
0.1µg
0%
Trans fat
0.014g
N/A
Tryptophan
0.197mg
0.375mg
0%
Threonine
0.719mg
1.305mg
0%
Isoleucine
0.754mg
1.465mg
0%
Leucine
1.335mg
2.509mg
0%
Lysine
1.561mg
2.179mg
0%
Methionine
0.56mg
0.71mg
0%
Phenylalanine
0.624mg
1.401mg
0%
Valine
0.8mg
1.676mg
0%
Histidine
0.374mg
0.778mg
0%
Omega-3 - EPA
0.168g
1.26g
N/A
Omega-3 - DHA
0.132g
1.747g
N/A
Omega-3 - DPA
0.034g
0.105g
N/A
Omega-6 - Eicosadienoic acid
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
2%
81%
Protein:
15.24 g
Fats:
2.37 g
Carbs:
0 g
Water:
81.11 g
Other:
1.28 g
4
29%
8%
2%
59%
3%
Protein:
28.62 g
Fats:
8.23 g
Carbs:
1.92 g
Water:
58.63 g
Other:
2.6 g
Contains
more
Water Water
+38.3%
Contains
more
Protein Protein
+87.8%
Contains
more
Fats Fats
+247.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+103.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
40%
28%
Saturated fat:
Sat. Fat
0.542 g
Monounsaturated fat:
Mono. Fat
0.657 g
Polyunsaturated fat:
Poly. Fat
0.459 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
1.866 g
Monounsaturated fat:
Mono. Fat
2.129 g
Polyunsaturated fat:
Poly. Fat
3.404 g
Contains
less
Sat. Fat Saturated fat
-71%
Contains
more
Mono. Fat Monounsaturated fat
+224%
Contains
more
Poly. Fat Polyunsaturated fat
+641.6%