Differences between foie gras and goat Foie gras has more vitamin B12, vitamin A, selenium, iron, and folate, while goat has more zinc and vitamin B2. Foie gras's daily need coverage for vitamin B12 is 342% higher. The amount of saturated fat in goat is lower. The food types used in this comparison are Pate de foie gras, canned (goose liver pate), smoked and Game meat, goat, cooked, roasted .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
25%
86%
91%
16%
240%
3
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
5.1%
36%
140%
101%
144%
86%
11%
5.5%
64%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
334%
0%
22%
69%
47%
72%
14%
1175%
0%
45%
4
100 g
300 g
3 oz - 85g 1 piece, cooked (yield from 1 lb raw meat, boneless) - 340g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
6.8%
23%
141%
74%
0%
0%
149%
3%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
9.4µg
1.19µg
342%
Vitamin A
1001µg
0µg
111%
Fats
43.84g
3.03g
63%
Saturated fat
14.45g
0.93g
61%
Monounsaturated fat
25.61g
1.36g
61%
Selenium
44µg
11.8µg
59%
Zinc
0.92mg
5.27mg
40%
Protein
11.4g
27.1g
31%
Sodium
697mg
86mg
27%
Cholesterol
150mg
75mg
25%
Vitamin B2
0.299mg
0.61mg
24%
Vitamin B5
1.2mg
24%
Iron
5.5mg
3.73mg
22%
Choline
106.4mg
19%
Calories
462kcal
143kcal
16%
Folate
60µg
5µg
14%
Copper
0.4mg
0.303mg
11%
Vitamin B3
2.51mg
3.95mg
9%
Potassium
138mg
405mg
8%
Calcium
70mg
17mg
5%
Vitamin B6
0.06mg
0mg
5%
Polyunsaturated fat
0.84g
0.23g
4%
Magnesium
13mg
0mg
3%
Manganese
0.12mg
0.042mg
3%
Vitamin C
2mg
0mg
2%
Carbs
4.67g
0g
2%
Vitamin E
0.34mg
2%
Vitamin K
1.2µg
1%
Protein per 100 calories
2.5g
19g
N/A
Calories per 10 g protein
405kcal
53kcal
N/A
Weight per 100 calories
22g
70g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.7
N/A
Net carbs
4.67g
0g
N/A
Phosphorus
200mg
201mg
0%
Vitamin B1
0.088mg
0.09mg
0%
Tryptophan
0.161mg
0.403mg
0%
Threonine
0.507mg
1.29mg
0%
Isoleucine
0.606mg
1.371mg
0%
Leucine
1.029mg
2.258mg
0%
Lysine
0.863mg
2.016mg
0%
Methionine
0.27mg
0.726mg
0%
Phenylalanine
0.567mg
0.941mg
0%
Valine
0.719mg
1.452mg
0%
Histidine
0.303mg
0.565mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
44%
5%
37%
3%
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
2
27%
3%
68%
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains
more
Fats Fats
+1346.9%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+83.7%
Contains
more
Protein Protein
+137.7%
Contains
more
Water Water
+84.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
35%
63%
2%
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
1
37%
54%
9%
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains
more
Mono. Fat Monounsaturated fat
+1783.1%
Contains
more
Poly. Fat Polyunsaturated fat
+265.2%
Contains
less
Sat. Fat Saturated fat
-93.6%