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French bread vs. Danish pastry — In-Depth Nutrition Comparison

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A recap on the differences between french bread and danish pastry

  • French bread has more iron, vitamin B3, folate, vitamin B1, selenium, protein, and manganese; however, danish pastry is higher in fats.
  • Danish pastry covers your daily saturated fat needs 31% more than french bread.
  • Danish pastry contains 3 times less vitamin B3 than french bread. French bread contains 5.38mg of vitamin B3, while danish pastry contains 2mg.
  • Danish pastry has less sodium.
  • The glycemic index of french bread is higher.

Food varieties used in this article are Bread, french or vienna, toasted (includes sourdough) and Danish pastry, cheese.

Infographic

French bread vs Danish pastry infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 14% 12% 145% 50% 29% 54% 94% 75% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +106.7%
Contains more CalciumCalcium +34.3%
Contains more PotassiumPotassium +42.9%
Contains more IronIron +115%
Contains more CopperCopper +68.5%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +16.7%
Contains more ManganeseManganese +63.2%
Contains more SeleniumSelenium +57.1%
Contains less SodiumSodium -42.1%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 0% 3.8% 107% 85% 101% 37% 22% 0% 1.3% 105%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 12% 7% 48% 60% 38% 18% 9.2% 25% 17% 45%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B1Vitamin B1 +124.7%
Contains more Vitamin B2Vitamin B2 +42.3%
Contains more Vitamin B3Vitamin B3 +169%
Contains more Vitamin B5Vitamin B5 +102.6%
Contains more Vitamin B6Vitamin B6 +140%
Contains more FolateFolate +133.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +84.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1280%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient French bread Danish pastry DV% diff.
Fats 2.14g 21.9g 30%
Saturated fat 0.502g 6.794g 29%
Monounsaturated fat 0.386g 11.313g 27%
Iron 3.87mg 1.8mg 26%
Vitamin B3 5.38mg 2mg 21%
Selenium 29.7µg 18.9µg 20%
Vitamin B1 0.427mg 0.19mg 20%
Folate 140µg 60µg 20%
Sodium 720mg 417mg 13%
Polyunsaturated fat 0.83g 2.575g 12%
Protein 13g 8g 10%
Manganese 0.573mg 0.351mg 10%
Carbs 61.93g 37.2g 8%
Cholesterol 0mg 23mg 8%
Fiber 3.1g 1g 8%
Vitamin B2 0.37mg 0.26mg 8%
Vitamin B12 0µg 0.2µg 8%
Copper 0.15mg 0.089mg 7%
Vitamin B5 0.616mg 0.304mg 6%
Vitamin K 0.5µg 6.9µg 5%
Magnesium 31mg 15mg 4%
Vitamin A 0µg 35µg 4%
Vitamin B6 0.096mg 0.04mg 4%
Calories 319kcal 374kcal 3%
Zinc 1.05mg 0.7mg 3%
Phosphorus 126mg 108mg 3%
Omega-3 (ALA) 0.05g 3%
Calcium 47mg 35mg 1%
Potassium 140mg 98mg 1%
Vitamin E 0.19mg 0.35mg 1%
Protein per 100 calories 4.1g 2.1g N/A
Calories per 10 g protein 245kcal 468kcal N/A
Weight per 100 calories 31g 27g N/A
Unsaturated / Saturated Fat ratio 2.4 2 N/A
Vitamin C 0.2mg 0.1mg 0%
Net carbs 58.83g 36.2g N/A
Vitamin D* 0 IU 2 IU 0%
Sugar 3.59g 6.95g N/A
Choline 17.5mg 20.1mg 0%
Tryptophan 0.134mg 0.089mg 0%
Threonine 0.316mg 0.293mg 0%
Isoleucine 0.416mg 0.371mg 0%
Leucine 0.762mg 0.644mg 0%
Lysine 0.328mg 0.43mg 0%
Methionine 0.168mg 0.174mg 0%
Phenylalanine 0.543mg 0.402mg 0%
Valine 0.476mg 0.412mg 0%
Histidine 0.234mg 0.205mg 0%
Omega-3 (DHA) 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 2% 62% 21% 2%
Protein: 13 g
Fats: 2.14 g
Carbs: 61.93 g
Water: 20.61 g
Other: 2.32 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +62.5%
Contains more CarbsCarbs +66.5%
Contains more FatsFats +923.4%
Contains more WaterWater +52.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 22% 48%
Saturated fat: Sat. Fat 0.502 g
Monounsaturated fat: Mono. Fat 0.386 g
Polyunsaturated fat: Poly. Fat 0.83 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -92.6%
Contains more Mono. FatMonounsaturated fat +2830.8%
Contains more Poly. FatPolyunsaturated fat +210.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174911/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.