How are frog legs and chorizo different? Frog legs are higher in copper; however, chorizo is richer in vitamin B12, vitamin B1, vitamin B6, vitamin B3, zinc, and selenium. Daily need coverage for saturated fat for chorizo is 72% higher. Frog legs contain 3 times more copper than chorizo. While frog legs contain 0.25mg of copper, chorizo contains only 0.08mg. Frog legs have less cholesterol. Frog legs have a lower glycemic index (0) than chorizo (28). Frog legs, raw and Chorizo, pork, and beef are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
4
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.4%
35%
60%
27%
93%
64%
161%
5.2%
115%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
8
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
23%
0%
4.4%
158%
69%
96%
67%
122%
250%
4%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.4µg
2µg
67%
Saturated fat
0.076g
14.38g
65%
Fats
0.3g
38.27g
58%
Sodium
58mg
1235mg
51%
Monounsaturated fat
0.053g
18.4g
46%
Vitamin B1
0.14mg
0.63mg
41%
Vitamin B6
0.12mg
0.53mg
32%
Vitamin B3
1.2mg
5.131mg
25%
Zinc
1mg
3.41mg
22%
Vitamin B5
1.12mg
22%
Polyunsaturated fat
0.102g
3.46g
22%
Calories
73kcal
455kcal
19%
Copper
0.25mg
0.08mg
19%
Protein
16.4g
24.1g
15%
Cholesterol
50mg
88mg
13%
Selenium
14.1µg
21.1µg
13%
Vitamin D*
8 IU
61 IU
7%
Vitamin D
0.2µg
1.5µg
7%
Choline
65mg
96.7mg
6%
Vitamin E
1mg
0.22mg
5%
Vitamin B2
0.25mg
0.3mg
4%
Potassium
285mg
398mg
3%
Folate
15µg
2µg
3%
Vitamin A
15µg
0µg
2%
Manganese
0.04mg
2%
Carbs
0g
1.86g
1%
Calcium
18mg
8mg
1%
Iron
1.5mg
1.59mg
1%
Vitamin K
0.1µg
1.6µg
1%
Protein per 100 calories
22g
5.3g
N/A
Calories per 10 g protein
45kcal
189kcal
N/A
Weight per 100 calories
137g
22g
N/A
Unsaturated / Saturated Fat ratio
2
1.5
N/A
Net carbs
0g
1.86g
N/A
Magnesium
20mg
18mg
0%
Phosphorus
147mg
150mg
0%
Tryptophan
0.278mg
0%
Threonine
1.473mg
0%
Isoleucine
2.206mg
0%
Leucine
1.708mg
0%
Lysine
2.414mg
0%
Methionine
0.47mg
0%
Phenylalanine
1.149mg
0%
Valine
0.914mg
0%
Histidine
0.721mg
0%
Omega-3 - EPA
0.014g
0g
N/A
Omega-3 - DHA
0.02g
0g
N/A
Omega-3 - DPA
0.007g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
4
24%
38%
2%
32%
4%
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
Contains
more
Water Water
+157.1%
Contains
more
Protein Protein
+47%
Contains
more
Fats Fats
+12656.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+180%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
40%
51%
10%
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Contains
less
Sat. Fat Saturated fat
-99.5%
Contains
more
Mono. Fat Monounsaturated fat
+34617%
Contains
more
Poly. Fat Polyunsaturated fat
+3292.2%