Asparagus vs. Bamboo shoots — In-Depth Nutrition Comparison
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What are the differences between asparagus and bamboo shoots?
- Asparagus is higher in vitamin K, iron, folate, and vitamin B2, yet bamboo shoots are higher in vitamin B6, potassium, and zinc.
- Asparagus's daily need coverage for vitamin K is 35% more.
We used Asparagus, raw and Bamboo shoots, raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +366.7% |
| Contains more CalciumCalcium | +84.6% |
| Contains more IronIron | +328% |
| Contains less SodiumSodium | -50% |
| Contains more SeleniumSelenium | +187.5% |
| Contains more PotassiumPotassium | +163.9% |
| Contains more ZincZinc | +103.7% |
| Contains more PhosphorusPhosphorus | +13.5% |
| Contains more ManganeseManganese | +65.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +40% |
| Contains more Vitamin AVitamin A | +3700% |
| Contains more Vitamin EVitamin E | +13% |
| Contains more Vitamin B2Vitamin B2 | +101.4% |
| Contains more Vitamin B3Vitamin B3 | +63% |
| Contains more Vitamin B5Vitamin B5 | +70.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +642.9% |
| Contains more Vitamin B6Vitamin B6 | +163.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 41.6µg | 0µg | 35% |
| Iron | 2.14mg | 0.5mg | 21% |
| Vitamin B6 | 0.091mg | 0.24mg | 11% |
| Folate | 52µg | 7µg | 11% |
| Potassium | 202mg | 533mg | 10% |
| Zinc | 0.54mg | 1.1mg | 5% |
| Manganese | 0.158mg | 0.262mg | 5% |
| Vitamin B2 | 0.141mg | 0.07mg | 5% |
| Vitamin A | 38µg | 1µg | 4% |
| Magnesium | 14mg | 3mg | 3% |
| Selenium | 2.3µg | 0.8µg | 3% |
| Choline | 16mg | 0mg | 3% |
| Vitamin C | 5.6mg | 4mg | 2% |
| Vitamin B3 | 0.978mg | 0.6mg | 2% |
| Vitamin B5 | 0.274mg | 0.161mg | 2% |
| Protein | 2.2g | 2.6g | 1% |
| Calcium | 24mg | 13mg | 1% |
| Phosphorus | 52mg | 59mg | 1% |
| Vitamin E | 1.13mg | 1mg | 1% |
| Vitamin B1 | 0.143mg | 0.15mg | 1% |
| Polyunsaturated fat | 0.05g | 0.134g | 1% |
| Fructose | 1g | 1% | |
| Calories | 20kcal | 27kcal | 0% |
| Protein per 100 calories | 11g | 9.6g | N/A |
| Calories per 10 g protein | 91kcal | 104kcal | N/A |
| Weight per 100 calories | 500g | 370g | N/A |
| Fats | 0.12g | 0.3g | 0% |
| Net carbs | 1.78g | 3g | N/A |
| Carbs | 3.88g | 5.2g | 0% |
| Sugar | 1.88g | 3g | N/A |
| Fiber | 2.1g | 2.2g | 0% |
| Copper | 0.189mg | 0.19mg | 0% |
| Sodium | 2mg | 4mg | 0% |
| Saturated fat | 0.04g | 0.069g | 0% |
| Monounsaturated fat | 0g | 0.007g | 0% |
| Tryptophan | 0.027mg | 0.027mg | 0% |
| Threonine | 0.084mg | 0.086mg | 0% |
| Isoleucine | 0.075mg | 0.088mg | 0% |
| Leucine | 0.128mg | 0.14mg | 0% |
| Lysine | 0.104mg | 0.134mg | 0% |
| Methionine | 0.031mg | 0.03mg | 0% |
| Phenylalanine | 0.075mg | 0.09mg | 0% |
| Valine | 0.115mg | 0.106mg | 0% |
| Histidine | 0.049mg | 0.042mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
Protein:
2.6 g
Fats:
0.3 g
Carbs:
5.2 g
Water:
91 g
Other:
0.9 g
| Contains more ProteinProtein | +18.2% |
| Contains more FatsFats | +150% |
| Contains more CarbsCarbs | +34% |
~equal in
Water
~91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.134 g
| Contains less Sat. FatSaturated fat | -42% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +168% |




