Granola vs. Rice cakes — In-Depth Nutrition Comparison
Compare
Differences between granola and rice cakes
- Granola has more vitamin B12, vitamin B6, folate, vitamin B2, vitamin B1, vitamin A, zinc, iron, and copper, while rice cakes have more phosphorus.
- Granola's daily need coverage for vitamin B12 is 500% higher.
- Granola has a lower glycemic index. The glycemic index of granola is 53, while the glycemic index of rice cakes is 82.
The food types used in this comparison are Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins and Snacks, rice cakes, brown rice, buckwheat.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +200% |
| Contains more IronIron | +224.6% |
| Contains more CopperCopper | +57.9% |
| Contains more ZincZinc | +208% |
| Contains more MagnesiumMagnesium | +122.1% |
| Contains more PotassiumPotassium | +39.1% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains less SodiumSodium | -54.9% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1257.1% |
| Contains more Vitamin B2Vitamin B2 | +744.7% |
| Contains more Vitamin B3Vitamin B3 | +26% |
| Contains more Vitamin B6Vitamin B6 | +3038.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3785.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 12µg | 0µg | 500% |
| Vitamin B6 | 4.08mg | 0.13mg | 304% |
| Manganese | 6.18mg | 269% | |
| Folate | 816µg | 21µg | 199% |
| Vitamin B1 | 0.76mg | 0.056mg | 59% |
| Vitamin B2 | 0.87mg | 0.103mg | 59% |
| Vitamin A | 459µg | 0µg | 51% |
| Zinc | 7.7mg | 2.5mg | 47% |
| Iron | 3.7mg | 1.14mg | 32% |
| Copper | 0.6mg | 0.38mg | 24% |
| Vitamin B5 | 1.16mg | 23% | |
| Phosphorus | 228mg | 380mg | 22% |
| Magnesium | 68mg | 151mg | 20% |
| Vitamin E | 2.43mg | 16% | |
| Fiber | 7g | 3.8g | 13% |
| Vitamin B3 | 10.2mg | 8.096mg | 13% |
| Vitamin D | 2.1µg | 11% | |
| Vitamin D* | 82 IU | 10% | |
| Vitamin C | 6mg | 0mg | 7% |
| Sodium | 257mg | 116mg | 6% |
| Choline | 22.6mg | 4% | |
| Fats | 5.7g | 3.5g | 3% |
| Saturated fat | 1.39g | 0.64g | 3% |
| Monounsaturated fat | 2.5g | 1.11g | 3% |
| Polyunsaturated fat | 1.6g | 1.11g | 3% |
| Calcium | 33mg | 11mg | 2% |
| Potassium | 215mg | 299mg | 2% |
| Selenium | 17.3µg | 16.4µg | 2% |
| Protein | 8.7g | 9g | 1% |
| Vitamin K | 1.3µg | 1% | |
| Calories | 389kcal | 380kcal | 0% |
| Protein per 100 calories | 2.2g | 2.4g | N/A |
| Calories per 10 g protein | 447kcal | 422kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 3.5 | N/A |
| Net carbs | 73.9g | 76.3g | N/A |
| Carbs | 80.9g | 80.1g | 0% |
| Sugar | 28.3g | N/A | |
| Tryptophan | 0.125mg | 0% | |
| Threonine | 0.34mg | 0% | |
| Isoleucine | 0.358mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.414mg | 0% | |
| Methionine | 0.152mg | 0% | |
| Phenylalanine | 0.399mg | 0% | |
| Valine | 0.489mg | 0% | |
| Histidine | 0.218mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.7 g
Fats:
5.7 g
Carbs:
80.9 g
Water:
3.5 g
Other:
1.2 g
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
| Contains more FatsFats | +62.9% |
| Contains more WaterWater | +68.6% |
~equal in
Protein
~9g
~equal in
Carbs
~80.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.39 g
Monounsaturated fat:
Mono. Fat
2.5 g
Polyunsaturated fat:
Poly. Fat
1.6 g
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
| Contains more Mono. FatMonounsaturated fat | +125.2% |
| Contains more Poly. FatPolyunsaturated fat | +44.1% |
| Contains less Sat. FatSaturated fat | -54% |






