Ground chicken vs. Veal — In-Depth Nutrition Comparison
Compare
What are the main differences between ground chicken and veal?
- Ground chicken is richer in vitamin B6, potassium, fats, monounsaturated fat, and polyunsaturated fat, yet veal is richer in vitamin B12, zinc, choline, and vitamin B3.
- Veal's daily need coverage for vitamin B12 is 32% higher.
- Ground chicken has 4 times more polyunsaturated fat than veal. Ground chicken has 2.08g of polyunsaturated fat, while veal has 0.55g.
We used Chicken, ground, crumbles, cooked, pan-browned and Veal, ground, cooked, broiled types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more PotassiumPotassium | +100.9% |
| Contains less SodiumSodium | -9.6% |
| Contains more CalciumCalcium | +112.5% |
| Contains more CopperCopper | +66.1% |
| Contains more ZincZinc | +101.6% |
| Contains more ManganeseManganese | +118.8% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +160% |
| Contains more Vitamin B1Vitamin B1 | +72.9% |
| Contains more Vitamin B2Vitamin B2 | +11.9% |
| Contains more Vitamin B5Vitamin B5 | +14.4% |
| Contains more Vitamin B6Vitamin B6 | +37.9% |
| Contains more Vitamin KVitamin K | +75% |
| Contains more Vitamin B3Vitamin B3 | +13% |
| Contains more Vitamin B12Vitamin B12 | +149% |
| Contains more FolateFolate | +450% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.51µg | 1.27µg | 32% |
| Zinc | 1.92mg | 3.87mg | 18% |
| Vitamin B6 | 0.538mg | 0.39mg | 11% |
| Omega-6 (Linoleic acid) | 1.787g | 11% | |
| Potassium | 677mg | 337mg | 10% |
| Polyunsaturated fat | 2.08g | 0.55g | 10% |
| Choline | 59mg | 95mg | 7% |
| Vitamin B3 | 7.107mg | 8.03mg | 6% |
| Fats | 10.92g | 7.56g | 5% |
| Copper | 0.062mg | 0.103mg | 5% |
| Monounsaturated fat | 4.879g | 2.84g | 5% |
| Omega-3 (ALA) | 0.081g | 5% | |
| Vitamin B1 | 0.121mg | 0.07mg | 4% |
| Vitamin B5 | 1.327mg | 1.16mg | 3% |
| Protein | 23.28g | 24.38g | 2% |
| Phosphorus | 234mg | 217mg | 2% |
| Vitamin E | 0.39mg | 0.15mg | 2% |
| Vitamin B2 | 0.302mg | 0.27mg | 2% |
| Folate | 2µg | 11µg | 2% |
| Calories | 189kcal | 172kcal | 1% |
| Cholesterol | 107mg | 103mg | 1% |
| Magnesium | 28mg | 24mg | 1% |
| Calcium | 8mg | 17mg | 1% |
| Iron | 0.93mg | 0.99mg | 1% |
| Manganese | 0.016mg | 0.035mg | 1% |
| Selenium | 14.3µg | 13.7µg | 1% |
| Vitamin K | 2.1µg | 1.2µg | 1% |
| Protein per 100 calories | 12g | 14g | N/A |
| Calories per 10 g protein | 81kcal | 71kcal | N/A |
| Weight per 100 calories | 53g | 58g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.1 | N/A |
| Sodium | 75mg | 83mg | 0% |
| Trans fat | 0.087g | N/A | |
| Saturated fat | 3.11g | 3.04g | 0% |
| Tryptophan | 0.196mg | 0.247mg | 0% |
| Threonine | 0.97mg | 1.065mg | 0% |
| Isoleucine | 1.06mg | 1.201mg | 0% |
| Leucine | 1.816mg | 1.94mg | 0% |
| Lysine | 2.014mg | 2.009mg | 0% |
| Methionine | 0.596mg | 0.569mg | 0% |
| Phenylalanine | 0.912mg | 0.984mg | 0% |
| Valine | 1.102mg | 1.347mg | 0% |
| Histidine | 0.706mg | 0.885mg | 0% |
| Omega-3 (EPA) | 0.008g | 0g | N/A |
| Omega-3 (DHA) | 0.031g | 0g | N/A |
| Omega-3 (DPA) | 0.016g | 0g | N/A |
| Omega-6 (Gamma-linolenic acid) | 0.02g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
| Contains more FatsFats | +44.4% |
~equal in
Protein
~24.38g
~equal in
Carbs
~0g
~equal in
Water
~66.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.11 g
Monounsaturated fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
| Contains more Mono. FatMonounsaturated fat | +71.8% |
| Contains more Poly. FatPolyunsaturated fat | +278.2% |
~equal in
Saturated fat
~3.04g





