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Ground turkey vs. Elk meat — In-Depth Nutrition Comparison

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How are ground turkey and elk meat different?

  • Ground turkey is richer in selenium, vitamin B3, vitamin B6, and fats, while elk meat is higher in vitamin B12, iron, copper, vitamin B2, zinc, and protein.
  • Elk meat covers your daily need for vitamin B12 67% more than ground turkey.
  • Ground turkey contains 3 times more fats than elk meat. Ground turkey contains 10.4g of fats, while elk meat contains 3.41g.

Ground turkey, cooked and Game meat, elk, tenderloin, separable lean only, cooked, broiled types were used in this article.

Infographic

Ground turkey vs Elk meat infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.4% 26% 57% 50% 85% 109% 10% 1.4% 170%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Contains more CalciumCalcium +460%
Contains more SeleniumSelenium +196.2%
Contains more PotassiumPotassium +33.3%
Contains more IronIron +167.8%
Contains more CopperCopper +131.1%
Contains more ZincZinc +32.5%
Contains more PhosphorusPhosphorus +12.2%
Contains less SodiumSodium -35.9%
Contains more ManganeseManganese +72.7%
~equal in Magnesium ~29mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 8% 2.2% 19% 49% 164% 72% 146% 168% 0% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 11% 36% 85% 115% 73% 112% 370% 0% 6.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +42%
Contains more Vitamin B6Vitamin B6 +30.5%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +87%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more Vitamin B12Vitamin B12 +120.9%
Contains more FolateFolate +28.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.212mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Ground turkey Elk meat DV% diff.
Vitamin B12 1.34µg 2.96µg 68%
Selenium 31.1µg 10.5µg 37%
Iron 1.52mg 4.07mg 32%
Copper 0.151mg 0.349mg 22%
Polyunsaturated fat 2.917g 0.161g 18%
Vitamin B3 8.724mg 6.143mg 16%
Omega-6 (Linoleic acid) 2.508g 15%
Choline 78.2mg 14%
Vitamin B2 0.211mg 0.37mg 12%
Fats 10.4g 3.41g 11%
Vitamin B6 0.633mg 0.485mg 11%
Zinc 3.11mg 4.12mg 9%
Omega-3 (ALA) 0.136g 9%
Protein 27.37g 30.76g 7%
Cholesterol 93mg 72mg 7%
Vitamin B1 0.077mg 0.144mg 6%
Saturated fat 2.669g 1.342g 6%
Monounsaturated fat 3.458g 0.97g 6%
Phosphorus 254mg 285mg 4%
Potassium 294mg 392mg 3%
Vitamin A 24µg 0µg 3%
Vitamin E 0.11mg 0.55mg 3%
Calories 203kcal 162kcal 2%
Calcium 28mg 5mg 2%
Vitamin D* 8 IU 1%
Vitamin D 0.2µg 1%
Sodium 78mg 50mg 1%
Folate 7µg 9µg 1%
Protein per 100 calories 13g 19g N/A
Calories per 10 g protein 74kcal 53kcal N/A
Weight per 100 calories 49g 62g N/A
Unsaturated / Saturated Fat ratio 2.4 0.84 N/A
Magnesium 30mg 29mg 0%
Manganese 0.011mg 0.019mg 0%
Vitamin B5 1.193mg 1.212mg 0%
Trans fat 0.134g N/A
Tryptophan 0.312mg 0.275mg 0%
Threonine 1.258mg 1.236mg 0%
Isoleucine 1.227mg 1.291mg 0%
Leucine 2.262mg 2.293mg 0%
Lysine 2.452mg 2.513mg 0%
Methionine 0.806mg 0.755mg 0%
Phenylalanine 1.068mg 1.126mg 0%
Valine 1.27mg 1.428mg 0%
Histidine 0.811mg 0.948mg 0%
Omega-3 (EPA) 0.01g N/A
Omega-3 (DHA) 0.009g N/A
Omega-3 (DPA) 0.012g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.008g 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.019g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 10% 62%
Protein: 27.37 g
Fats: 10.4 g
Carbs: 0 g
Water: 62.07 g
Other: 0.16 g
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
Contains more FatsFats +205%
Contains more ProteinProtein +12.4%
~equal in Carbs ~0g
~equal in Water ~64.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 38% 32%
Saturated fat: Sat. Fat 2.669 g
Monounsaturated fat: Mono. Fat 3.458 g
Polyunsaturated fat: Poly. Fat 2.917 g
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
Contains more Mono. FatMonounsaturated fat +256.5%
Contains more Poly. FatPolyunsaturated fat +1711.8%
Contains less Sat. FatSaturated fat -49.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground turkey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171506/nutrients
  2. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.