Ground turkey vs. Turkey leg — In-Depth Nutrition Comparison
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How are ground turkey and turkey leg different?
- Ground turkey has more vitamin B12, vitamin B3, vitamin B6, protein, phosphorus, selenium, fats, and monounsaturated fat than turkey leg.
- Daily need coverage for vitamin B12 for ground turkey is 40% higher.
- Ground turkey contains 3 times more vitamin B3 than turkey leg. While ground turkey contains 8.724mg of vitamin B3, turkey leg contains only 2.947mg.
- Turkey leg has less cholesterol.
Ground turkey, cooked and Turkey, all classes, leg, meat, and skin, raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +64.7% |
| Contains more PhosphorusPhosphorus | +43.5% |
| Contains more SeleniumSelenium | +17.8% |
| Contains more IronIron | +13.2% |
| Contains more ManganeseManganese | +100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +2300% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +196% |
| Contains more Vitamin B6Vitamin B6 | +86.2% |
| Contains more Vitamin B12Vitamin B12 | +243.6% |
| Contains more FolateFolate | +42.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 1.34µg | 0.39µg | 40% |
| Vitamin B3 | 8.724mg | 2.947mg | 36% |
| Vitamin B6 | 0.633mg | 0.34mg | 23% |
| Protein | 27.37g | 19.54g | 16% |
| Omega-6 (Linoleic acid) | 2.508g | 15% | |
| Choline | 78.2mg | 14% | |
| Phosphorus | 254mg | 177mg | 11% |
| Selenium | 31.1µg | 26.4µg | 9% |
| Omega-3 (ALA) | 0.136g | 9% | |
| Cholesterol | 93mg | 71mg | 7% |
| Polyunsaturated fat | 2.917g | 1.83g | 7% |
| Fats | 10.4g | 6.72g | 6% |
| Calories | 203kcal | 144kcal | 3% |
| Iron | 1.52mg | 1.72mg | 3% |
| Vitamin A | 24µg | 1µg | 3% |
| Saturated fat | 2.669g | 2.06g | 3% |
| Monounsaturated fat | 3.458g | 2.06g | 3% |
| Magnesium | 30mg | 21mg | 2% |
| Vitamin B5 | 1.193mg | 1.09mg | 2% |
| Vitamin D* | 8 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Calcium | 28mg | 17mg | 1% |
| Potassium | 294mg | 273mg | 1% |
| Copper | 0.151mg | 0.142mg | 1% |
| Vitamin E | 0.11mg | 1% | |
| Folate | 7µg | 10µg | 1% |
| Protein per 100 calories | 13g | 14g | N/A |
| Calories per 10 g protein | 74kcal | 74kcal | N/A |
| Weight per 100 calories | 49g | 69g | N/A |
| Unsaturated / Saturated Fat ratio | 2.4 | 1.9 | N/A |
| Zinc | 3.11mg | 3.09mg | 0% |
| Sodium | 78mg | 74mg | 0% |
| Manganese | 0.011mg | 0.022mg | 0% |
| Vitamin B1 | 0.077mg | 0.077mg | 0% |
| Vitamin B2 | 0.211mg | 0.211mg | 0% |
| Trans fat | 0.134g | N/A | |
| Tryptophan | 0.312mg | 0.219mg | 0% |
| Threonine | 1.258mg | 0.861mg | 0% |
| Isoleucine | 1.227mg | 0.998mg | 0% |
| Leucine | 2.262mg | 1.537mg | 0% |
| Lysine | 2.452mg | 1.809mg | 0% |
| Methionine | 0.806mg | 0.557mg | 0% |
| Phenylalanine | 1.068mg | 0.769mg | 0% |
| Valine | 1.27mg | 1.028mg | 0% |
| Histidine | 0.811mg | 0.598mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DHA) | 0.009g | 0.03g | N/A |
| Omega-3 (DPA) | 0.012g | 0.02g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.008g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.011g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.019g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
| Contains more ProteinProtein | +40.1% |
| Contains more FatsFats | +54.8% |
| Contains more WaterWater | +17.1% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.669 g
Monounsaturated fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Saturated fat:
Sat. Fat
2.06 g
Monounsaturated fat:
Mono. Fat
2.06 g
Polyunsaturated fat:
Poly. Fat
1.83 g
| Contains more Mono. FatMonounsaturated fat | +67.9% |
| Contains more Poly. FatPolyunsaturated fat | +59.4% |
| Contains less Sat. FatSaturated fat | -22.8% |






