Guava vs. Loganberries — In-Depth Nutrition Comparison
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What are the main differences between guava and loganberries?
- Guava is richer in vitamin C, copper, potassium, and folate, while loganberries are higher in manganese.
- Guava's daily need coverage for vitamin C is 237% higher.
- Loganberries have 3 times less potassium than guava. Guava has 417mg of potassium, while loganberries have 145mg.
We used Guavas, common, raw and Loganberries, frozen types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +187.6% |
| Contains more CopperCopper | +96.6% |
| Contains more PhosphorusPhosphorus | +53.8% |
| Contains more SeleniumSelenium | +200% |
| Contains more CalciumCalcium | +44.4% |
| Contains more IronIron | +146.2% |
| Contains more ZincZinc | +47.8% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +731.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +1392.2% |
| Contains more Vitamin AVitamin A | +1450% |
| Contains more Vitamin B1Vitamin B1 | +34% |
| Contains more Vitamin B2Vitamin B2 | +17.6% |
| Contains more Vitamin B3Vitamin B3 | +29% |
| Contains more Vitamin B5Vitamin B5 | +84.8% |
| Contains more Vitamin B6Vitamin B6 | +69.2% |
| Contains more FolateFolate | +88.5% |
| Contains more Vitamin EVitamin E | +19.2% |
| Contains more Vitamin KVitamin K | +200% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 228.3mg | 15.3mg | 237% |
| Manganese | 0.15mg | 1.247mg | 48% |
| Copper | 0.23mg | 0.117mg | 13% |
| Potassium | 417mg | 145mg | 8% |
| Folate | 49µg | 26µg | 6% |
| Iron | 0.26mg | 0.64mg | 5% |
| Vitamin B5 | 0.451mg | 0.244mg | 4% |
| Vitamin K | 2.6µg | 7.8µg | 4% |
| Vitamin A | 31µg | 2µg | 3% |
| Vitamin B6 | 0.11mg | 0.065mg | 3% |
| Protein | 2.55g | 1.52g | 2% |
| Phosphorus | 40mg | 26mg | 2% |
| Vitamin B3 | 1.084mg | 0.84mg | 2% |
| Polyunsaturated fat | 0.401g | 0.176g | 2% |
| Calories | 68kcal | 55kcal | 1% |
| Fats | 0.95g | 0.31g | 1% |
| Calcium | 18mg | 26mg | 1% |
| Zinc | 0.23mg | 0.34mg | 1% |
| Vitamin E | 0.73mg | 0.87mg | 1% |
| Selenium | 0.6µg | 0.2µg | 1% |
| Vitamin B1 | 0.067mg | 0.05mg | 1% |
| Saturated fat | 0.272g | 0.011g | 1% |
| Protein per 100 calories | 3.8g | 2.8g | N/A |
| Calories per 10 g protein | 267kcal | 362kcal | N/A |
| Weight per 100 calories | 147g | 182g | N/A |
| Net carbs | 8.92g | 7.72g | N/A |
| Carbs | 14.32g | 13.02g | 0% |
| Magnesium | 22mg | 21mg | 0% |
| Sugar | 8.92g | 7.7g | N/A |
| Fiber | 5.4g | 5.3g | 0% |
| Sodium | 2mg | 1mg | 0% |
| Vitamin B2 | 0.04mg | 0.034mg | 0% |
| Choline | 7.6mg | 8.5mg | 0% |
| Monounsaturated fat | 0.087g | 0.03g | 0% |
| Tryptophan | 0.022mg | 0% | |
| Threonine | 0.096mg | 0% | |
| Isoleucine | 0.093mg | 0% | |
| Leucine | 0.171mg | 0% | |
| Lysine | 0.072mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.006mg | 0% | |
| Valine | 0.087mg | 0% | |
| Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
Protein:
1.52 g
Fats:
0.31 g
Carbs:
13.02 g
Water:
84.61 g
Other:
0.54 g
| Contains more ProteinProtein | +67.8% |
| Contains more FatsFats | +206.5% |
~equal in
Carbs
~13.02g
~equal in
Water
~84.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.176 g
| Contains more Mono. FatMonounsaturated fat | +190% |
| Contains more Poly. FatPolyunsaturated fat | +127.8% |
| Contains less Sat. FatSaturated fat | -96% |






