How are guava and jalapeño different? Guava has more vitamin C, copper, fiber, and folate; however, jalapeño is richer in vitamin B6, vitamin E, vitamin K, and vitamin A. Guava covers your daily need for vitamin C, 122% more than jalapeño. Guava has 5 times more copper than jalapeño. Guava has 0.23mg of copper, while jalapeño has 0.046mg. Guavas, common, raw and Peppers, jalapeno, raw types were used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
37%
9.8%
77%
6.3%
17%
0.26%
20%
3.3%
0
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
3.6%
22%
9.4%
15%
3.8%
11%
0.39%
13%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fruit, without refuse - 55g 1 cup - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
761%
0%
10%
15%
17%
9.2%
20%
27%
25%
0%
6.5%
37%
6
100 g
300 g
1 pepper - 14g 1 cup, sliced - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
395%
0%
18%
72%
10%
16%
24%
19%
97%
0%
46%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
228.3mg
118.6mg
122%
Vitamin B6
0.11mg
0.419mg
24%
Copper
0.23mg
0.046mg
20%
Vitamin E
0.73mg
3.58mg
19%
Vitamin K
2.6µg
18.5µg
13%
Fiber
5.4g
2.8g
10%
Folate
49µg
27µg
6%
Potassium
417mg
248mg
5%
Protein
2.55g
0.91g
3%
Carbs
14.32g
6.5g
3%
Vitamin A
31µg
54µg
3%
Vitamin B5
0.451mg
0.315mg
3%
Fructose
2.63g
3%
Calories
68kcal
29kcal
2%
Magnesium
22mg
15mg
2%
Phosphorus
40mg
26mg
2%
Manganese
0.15mg
0.097mg
2%
Vitamin B1
0.067mg
0.04mg
2%
Vitamin B2
0.04mg
0.07mg
2%
Polyunsaturated fat
0.401g
0.112g
2%
Fats
0.95g
0.37g
1%
Calcium
18mg
12mg
1%
Zinc
0.23mg
0.14mg
1%
Vitamin B3
1.084mg
1.28mg
1%
Saturated fat
0.272g
0.092g
1%
Protein per 100 calories
3.8g
3.1g
N/A
Calories per 10 g protein
267kcal
319kcal
N/A
Weight per 100 calories
147g
345g
N/A
Net carbs
8.92g
3.7g
N/A
Iron
0.26mg
0.25mg
0%
Sugar
8.92g
4.12g
N/A
Sodium
2mg
3mg
0%
Selenium
0.6µg
0.4µg
0%
Choline
7.6mg
7.5mg
0%
Monounsaturated fat
0.087g
0.029g
0%
Tryptophan
0.022mg
0%
Threonine
0.096mg
0%
Isoleucine
0.093mg
0%
Leucine
0.171mg
0%
Lysine
0.072mg
0%
Methionine
0.016mg
0%
Phenylalanine
0.006mg
0%
Valine
0.087mg
0%
Histidine
0.022mg
0%
Omega-3 - ALA
0.05g
N/A
Omega-6 - Linoleic acid
0.062g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
14%
81%
Protein:
2.55 g
Fats:
0.95 g
Carbs:
14.32 g
Water:
80.8 g
Other:
1.38 g
1
7%
92%
Protein:
0.91 g
Fats:
0.37 g
Carbs:
6.5 g
Water:
91.69 g
Other:
0.53 g
Contains
more
Protein Protein
+180.2%
Contains
more
Fats Fats
+156.8%
Contains
more
Carbs Carbs
+120.3%
Contains
more
Other Other
+160.4%
Contains
more
Water Water
+13.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
11%
53%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.401 g
1
39%
12%
48%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.112 g
Contains
more
Mono. Fat Monounsaturated fat
+200%
Contains
more
Poly. Fat Polyunsaturated fat
+258%
Contains
less
Sat. Fat Saturated fat
-66.2%